Yajikita-san visited “Udon Akashiyaki Himawari” inside Ekiima Imazu, which is directly connected to Imazu Station〜!
Here it is↓
Tamagoyaki and Simmered Conger Eel Rice Bowl with Seasonal Tempura Set ￥2,090
The colors and generous portions make it feel like a true feast✨ Just looking at it makes you happy😍
Refreshing tempura with grated dipping sauce. Chilled soba with a fragrant sudachi citrus aroma. And it even comes with a conger eel rice bowl: a hearty summer set that’ll keep you going🍽️
For the gourmet article, head over to Yajikita-san’s blog〜
Gourmet video↓
If you’d like to watch it in the YouTube app, click →here. Be sure to hit the Like button and subscribe to the channel too〜
Here it is on the map↓
The address is Ekiima Imazu 1F, 1-1 Imazuakebonocho, Nishinomiya, Hyogo.
11:00～15:00
17:00～22:30
Saturdays, Sundays, and holidays
11:00～22:30
Address
Ekiima Imazu 1F, 1-1 Imazuakebonocho, Nishinomiya, Hyogo
Closed
Unconfirmed
Phone Number
0798-23-4160
Related Links
Official Website, Tabelog
(*Please check directly with the restaurant for the latest information on menu items, business hours, etc.)
This Japanese restaurant on the 1st floor of Imazu Station is known for its Akashiyaki. The menu has lots of variety, and the portions are very satisfying. It looks like they also have an all-you-can-drink plan〜😄
For the gourmet article, head over to Yajikita-san’s blog〜
