Breads Baked on Mt. Fuji Lava at Pan no Mi [Nishitsu Gourmet]

We bought a bunch of breads from “パンの実” on the Kozone Line, where they apparently bake with “Mt. Fuji lava” from a whopping 1,140 years ago!

Breads from “パンの実”

Here are the breads we bought!

Colorful Vegetable Bruschetta 200 yen（tax included）

This is a pizza-style bread with various toppings on crispy toast.
It looks great as a snack with drinks, too〜😋

Koshian and Cream Cheese Danish 210 yen（tax included）

This was our first time trying the combination of sweet red bean paste and cream cheese!
It’s sweet and lightly salty, the kind of thing that traps you in an endless loop…😂

Phantom Cream Bread 180 yen（tax included）

“Phantom”!？ We couldn’t help but be curious about this one.
It’s a little hard to tell from the photo, but the way the cream melts is amazing😳
You really have to buy it and see for yourself〜!
The sweetness and amount of cream were just right, too〜👍

Fresh Cream Shokupan 300 yen（tax included）

Apparently it has fresh cream in it, and it was so springy and fluffy, haha.
We could keep touching it forever…😆

When you buy shokupan and it’s still fresh, you want to eat it toasted, but you also want to eat it as-is without toasting, right?😅
↑ Of course, we ate it both ways〜 haha.
As-is, it was chewy; toasted, it was crisp… the textures were completely different〜✌

Store Information for “パンの実”

Here’s the outside of the shop.

They have lots of different kinds of shokupan♪
There were also breads that had been featured on TV and in magazines〜👏

Here’s the map↓

The address is 3-8-24 Kozonecho, Nishinomiya City, Hyogo Prefecture.