Shachomi visited “酒美鶏 葛城”, located near Hanshin Nishinomiya Station, just as you enter the shopping street. She tried all kinds of dishes, so this time we’ll show you what it was like!
(Written by: Hamaamu @ Nishitsu Supporter)
Here it is on the map↓
The address is 2F, 6-1 Babacho, Nishinomiya City, Hyogo Prefecture.
What We Ate at “酒美鶏 葛城”
Assorted 4 Kinds of Chicken Sashimi 1,830 yen (tax included)
This artistic beauty…!✨
You can fully enjoy the delicate, natural flavor of fresh chicken.
Enjoy it with soy sauce, or with salt and sesame oil.
This is “sasami-sashi” chicken tenderloin sashimi. Light and refreshing〜
“Kimoyashi” liver sashimi, with a rich, deep flavor and a smooth texture
“Kokoro-sashi” heart sashimi, so tender it almost melts
“Sunazuri-sashi” gizzard sashimi with a crunchy texture
Fried Corn 650 yen (tax included)
The sweetness of the corn is accented by a light pepper and aonori seaweed flavor. With its crisp, light texture, this is the kind of dish you can keep eating forever!
The owner, Ikuro Katsuragi, is a former Hanshin Tigers player. He was in the kitchen that day too!
Here’s what he was cooking↓
Satsuma Chiran Chicken Thigh 790 yen (tax included)
That wonderfully fragrant charcoal-grilled aroma〜
The savory flavor of the chicken goes so well with the refreshing yuzu citrus flavor!
Assorted Vegetable Pickles 500 yen (tax included)
These colorful vegetable pickles are perfect for refreshing your palate. Crisp and refreshing✨
Lava-Grilled Assortment for One 1,880 yen (tax included)
An assortment of thigh, breast, heart, neck meat, gizzard, and yagen cartilage.
They use freshly butchered morning chicken, so the meat keeps its freshness, flavor, and texture really well!
You grill it on this lava plate!
By grilling it at a high temperature on the lava plate, the outside gets a fragrant sear while the inside stays packed with umami as it cooks.
Enjoy it with these seasonings.
From the left: yuzu salt with ichimi chili, white shichimi, and plum salt.
Look at that! Even the juicy thigh meat keeps all those meat juices sealed inside!
Crisp on the outside, plump and delicious inside〜
The gizzard has its signature chewiness, but your teeth still glide right through it. No matter which piece you eat, the natural umami of the chicken really stands out!
This is “kokoro” heart. Sooo tender
The yagen cartilage has such a satisfying crunch.
The neck meat was super springy and juicy.
The breast meat was so juicy it made us wonder, “Is this really chicken breast?”
Even when cooked thoroughly for a little longer, the meat doesn’t toughen up easily, and it keeps all that umami inside.
That’s the power of lava!!
Katsuragi Pudding Special 500 yen (tax included)
Katsuragi’s special homemade frozen pudding, served like ice cream.
The rich caramel and vanilla ice cream make it refreshing. Perfect to finish the meal!
“酒美鶏 葛城” Menu
