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: nowrap;”>A post shared by kanna_bread for toast(@sou_syoku_toast)
They’re particular about using domestically grown wheat, and apparently they don’t use yeast food or shortening.
That makes it something you can feel good about eating every day.
When I first heard about bread made especially for toast from a custom furniture shop, I thought, “Wait, why??”😀
And “toast-only” is pretty interesting too, isn’t it?
Why did a furniture shop decide to make bread? That part remains a mystery, but maybe they just really love bread. We at Nishitsu would like to buy some and try it.
But we don’t have a toaster at the office, so first I think I’ll ask the boss, “Please buy us a toaster!”
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