Taro-chan Ramen at Ramen Taro Right by Kurakuen-guchi Station | Nishitsu Gourmet

This page is automatically translated. Please refer to the original Japanese for accuracy.
まま@にしつー

I had ramen at “Ramen Taro Kurakuen Branch”, located just steps from Kurakuen-guchi Station (*^◯^*)

“Ramen Taro Kurakuen Branch” and Its “Taro-chan Ramen”

Taro-chan Ramen ¥900 (tax included)

With chashu pork, seasoned boiled egg, kimchi, and nori seaweed! It’s like a fully loaded ramen with plenty of great value (^^)v

The thick-cut pork belly chashu is simmered until melt-in-your-mouth tender and apparently marinated for a full day in their secret sauce, giving it a rich flavor (^^)v

The noodles are homemade, too! They go perfectly with the soup, which is made by simmering pork and chicken thoroughly for 18 hours!

You can choose your preferred noodle firmness when ordering (^^)v

A nice, hearty seasoned boiled egg,

plus nori, green onions, and their special kimchi! Before COVID, it seems the kimchi was all-you-can-eat, but now it comes on a small plate separately from the toppings!

There were crunchy bean sprouts hidden in there too!

“Ramen Taro Kurakuen Branch” Menu

It looks like there are certain times when gyoza are free,

and for those who think, “Ramen has to come with gyoza!”, they have this kind of menu too!

“Ramen Taro Kurakuen Branch” Shop Information

Here’s the exterior of the shop↓

Here it is on the map↓


The address is 7-19 Minamikoshikiiwacho, Nishinomiya City, Hyogo Prefecture.

らぁめん たろう

Hours
11:00~23:00
Closed
Tuesdays
Address
7-19 Minamikoshikiiwacho, Nishinomiya City
Phone Number
0798-76-5565
Related Link
Official Website

(*Prices, menu items, business hours, etc. are as of the time of our visit. Please check directly with the shop for the latest information.)

Final Thoughts

It looks like the Imazu branch is still temporarily closed. Here are some of the shop’s particular points↓

The place filled up right after opening, so I couldn’t take photos inside ^^; There are counter seats and table seats!

Maybe all these carefully crafted details are what make you suddenly crave it again when it pops back into your mind (*^◯^*)

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