We Tried the Spicy Retort Koshien Curry【Nishitsu Gourmet】

This page is automatically translated. Please refer to the original Japanese for accuracy.
はまぁむ@にしつーサポーター

The other day, on July 25, when Shachobi visited the Koshien Stadium Royal Suite, it looks like she received some retort-pouch “Koshien Curry.”

Here it is↓
Koshien Curry Trial Set: 3 boxes (6 servings; 1 box each of mild, medium-hot, and hot) 2,100 yen (tax included), and this is the Koshien Curry “Hot” from the set.

Koshien Curry is a curry with a long history, dating back to the stadium’s opening in Taisho 13. Back then, it was handmade by stadium staff and apparently became hugely popular as a stylish, high-end menu item〜!

Here’s what’s inside↓
This time, we’ll share our report after trying this curry〜!

The “Hot” Retort-Pouch “Koshien Curry”


“Koshien Curry” “Hot”

It has that irresistible “classic curry” feel. The roux is apparently blended with a secret mix of more than 15 spices that has stayed unchanged since the very beginning…!

The roux is thick, and from the first bite your mouth gets a fiery kick, with sweat slowly starting to build〜

But inside that heat, there’s a fruity richness, so you just keep going back for more!!

As you keep eating, the laterwaves of spicy heat come chasing after you〜


The slowly simmered beef has a deep richness and is so tender〜〜


It was packed with lots of big pieces of onion!


“Koshien Curry,” one of Koshien’s three major stadium foods, is definitely a dish worth trying〜.

You can buy it from here!