Ozeki’s Kanjyuan Is Holding a Hanshin Championship Sake Event on Sunday October 1

This page is automatically translated. Please refer to the original Japanese for accuracy.
しゃちょ美@にしつー
にしつー

It looks like an event called “Celebrate Hanshin’s Championship: Toast Together with Sake at Sekijuan” will be held at Ozeki’s Sekijuan on Sunday, October 1.

Here↓

The celebration starts at 11:00, and there will be free sake served after a ceremonial kagami-biraki barrel opening.

Here it is on the map↓

The address is 3-3 Imazu Dezaikecho, Nishinomiya, Hyogo Prefecture.


The venue is the parking lot at the sweet-and-savory Sekijuan shop.

The photo is just for reference, but↓

You can also do an Ozeki sake tasting!!


You’ll be able to eat and drink inside Ozeki’s “cafeteria,” an area that’s usually not open to the public. You can enter from here.


This leads to the cafeteria!


On the day, it will be standing bar style with no chairs. It has a classic feel.

Bokkake, fried chicken, dashimaki omelet, Frankfurt sausages, and Sanpoya’s baby castella too!

Four food and drink vendors will be there. We’ll show some reference images mainly from vendors who appeared at the Araebisu Night Festival.


Yakiniku Kacchan


Bokkake and beef tendon ponzu. They’ll also have kasu udon!


Dashi no Tsumiki


Tsumiki’s dashimaki omelet is seriously amazing.


Robata Deniro


A festival just isn’t complete without fries and Frankfurt sausages!

And then!!


The one everyone loves!