A yakiniku restaurant called “王道焼肉 豆だいふく” is opening near Imazu Station where 牛串屋 源家 used to be
This page is automatically translated. Please refer to the original Japanese for accuracy.
はまぁむ＠にしつーサポーター
はまぁむ＠にしつーサポーター はまぁむ＠にしつーサポーターIt will open on Friday, March 1 at 17:00〜〜😄
Here it is on the map↓
The address is 3-28 Tsutokurehacho, Nishinomiya, Hyogo.
Previously, “牛串屋 源家” was located here.
Area around “王道焼肉 豆だいふく Imazu Branch”
If you go this way, you’ll find Gyoza no Ohsho, Gozen Soba Kita, and other places.
In the opposite direction, there are places like Nigiwai Sakaba Izakaya Ban and Imazu Station.
What is “王道焼肉 豆だいふく”?
Quoted from 王道焼肉豆だいふく (@yakinikumamedaifuku) • Instagram photos and videos
“王道焼肉 豆だいふく” is a yakiniku specialty restaurant with a location in Hibiya, Tokyo. It opened last October and quickly became popular, and now its second branch is opening in Imazu, Nishinomiya. Since it’s directly operated by a butcher, it looks like you can enjoy fresh meat grilled on authentic roasters with their classic tare-style yakiniku.
The restaurant’s concept↓
In the Showa era, filled with energy and hope, people recharged themselves with yakiniku on street corners. Just like sitting down for a set meal or ramen, they would order their usual dishes the moment they took a seat and grill meat with total focus. Then they would wash it down with endless beer. This dynamism, which today’s yakiniku has lost, is the true classic style we aim for.
Finally
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