Starting tomorrow, 7/10 (Wed), Hankyu Nishinomiya Gardens is launching the new Menu B for “GARDENS BEER TERRACE”. We went and tried it to see what it’s like, so here you go〜〜
This year’s Beer Terrace food menu comes in 2 patterns. They switch every two weeks. Click here to pop up the schedule
Here’s Menu A↓
On the floor map, it’s here↓
It’s just inside the entrance between 水蓮月 and かしわ〜
Menu B looks like this↓
It features dishes from 6 restaurants on the 4th floor of Gardens. There’s meat everywhere!!
Write the dishes you want on the order sheet〜
Then head to the FOODS order counter〜
Beer, highballs, lemon sours, cocktails, wine, and more〜〜 Of course, there are soft drinks too〜
Order drinks here〜
Here are the 15 Menu B items we tried.
Now let’s check out Menu B〜!
The drinks are the same for both A and B. From top to bottom: Red Highball 650 yen, Smirnoff Ice Grape 500 yen, Red Wine(on the rocks) 700 yen, and Frozen Fruit Sour (Mandarin Orange) 800 yen. All prices include tax
Chicken with a sharp, spicy kick. It’s definitely perfect with beer〜〜 Though we didn’t order it this time
Yangnyeom Chicken 1,000 yen (tax included) By 美菜莉
Love that it comes with vegetables too〜
So meaty! Refreshing with the grated daikon sauce.
Wagyu Roast Beef 100g 1,800 yen (tax included)
This is made for wine〜〜 Beer works too
Personally, this chicken is my top pick!I’m definitely ordering it again next time. No question.
Umaka Herb Fried Chicken Wings 300 yen (tax included) By 鉄板焼鶏料理かしわ
The meat itself is juicy, but can you see it? This powder. I want to call it mystery powder. Seriously, try it
The fresh tomato goes pop!
Fresh Tomato and Fresh Basil Pizza 1,200 yen (tax included) By TO THE HERBS
The thin crust is so chewy. The basil smells amazing〜〜〜〜
You’d think these are just regular edamame, right? But they’re not〜 What flavor do you think they are?
Seseri chicken neck with teriyaki sauce might be pretty rare. So good〜〜
A refreshing chicken nanban with tartar sauce brightened up by lemon.
Kashiwa Gardens Set 1,000 yen (tax included) By 鉄板焼鶏料理かしわ
These edamame are actually wasabi-flavored. They feel even more like the perfect snack, and I’m totally into them!
What do you think this is?
