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; white-space: nowrap;”>A post shared by かつ丼 桜花 (@katsu____ouka)
The announcement was posted on the restaurant’s Instagram 😄
Quoted from Instagram
“かつ丼 桜花” is a katsudon specialty restaurant run by a former official residence chef that opened near Nigawa Station this January. Apparently, they only use branded pork 🐖
This episode of “Chacha-ire Monday” is titled All aboard! A special in-depth look at the charms of Hankyu Railway.
Quoted from ちゃちゃ入れマンデー | 関西テレビ放送 カンテレ
It looks like they’ll be introducing all kinds of things, from great eats near stations along the Hankyu lines to the refined interiors featuring Hankyu’s pride, “Hankyu Maroon,” a sightseeing train themed around Kyoto’s four seasons, and even super rare footage that railway fans will be thrilled to see!
I’m also curious about the “secret passage” at one of those interesting Hankyu Railway spots known only to those in the know 😆
The program announcement is → here
It airs tomorrow, Tuesday, October 22, from 7:00 p.m.
If you can’t watch it that day 😭, it’ll also be available on TVer for one week after the broadcast.
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