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ipsis; white-space: nowrap;”>A post shared by 炭火焼肉 ちさね(@sumibi_yakiniku_chisane)
They also have an official Instagram🙌
Apparently you can enjoy the flavor of their meat and horumon with “original-blend dashi soy sauce” and “kelp salt”😋
Looks like they’re open for lunch too. Gejang curry from a yakiniku restaurant sounds intriguing〜! I looked it up, and it seems to be a dish that combines curry with crab marinated in a soy sauce or gochujang (chili paste) sauce〜
These are the latest photos from Kuma-chan〜. They even have a 1,000 yen casual drink set. The friendly message has a nice feel to it〜.
A new spot has opened in Imazu, an area packed with yakiniku restaurants〜👏😆 The interior appears to have a chic, bar-like atmosphere with a black-based design, and it looks like there are counter seats too. It seems like a place where you can relax and enjoy yakiniku in a slightly more grown-up atmosphere than usual〜
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