Yajikita-san visited the Indian and Nepali restaurant “Spice up Sahana Kitchen,” which just opened last month on Thursday, February 27, on the basement 1st floor of Shukugawa Green Town!
Here it is↓
Ebi Chili Rice Set ￥1,100
Vegetable Pakora ￥500
Ebi chili at an Indian and Nepali restaurant!?😳The little seasoning pot on the plate feels somehow Japanese, too〜
That pakora dish in the upper right looks interesting too! Apparently it’s a Nepali-style tempura.
For the gourmet article, head over to Yajikita-san’s blog〜
Gourmet video↓
If you want to watch it on YouTube, click → here. Please also hit the Like button and subscribe to the channel〜
On the floor map, it’s here↓
On the basement 1st floor’s Gourmet Street. Between Okonomiyaki & Teppanyaki Azamiya and Coffee Berry.
11:00〜15:00
17:00〜21:00
Address
兵庫県西宮市羽衣町７−３０ 地下1階
Closed
Unconfirmed
Phone
0798-31-5050
Related links
Instagram, Tabelog
(*Please check directly with the restaurant for the latest information on products, hours, etc.)
“Spice up Sahana Kitchen” is run by staff from overseas. Surprisingly, they’re particular about using domestic vegetables(grown in Japan) in their curries😳 At the same time, they carefully select spices from around the world, which are essential to Nepali cuisine, and grind them in-store every day using traditional methods. That means you can enjoy dishes full of rich spice aromas〜
For the gourmet article, head over to Yajikita-san’s blog〜
