Yajikita-san went to “Chinese Kitchen 昇龍,” a Chinese restaurant near JR Nishinomiya Station along National Route 2!
Here it is↓
Tsukemen with Nanko Plum, Shrimp, and Jellyfish in Sesame Dipping Sauce ￥1,100
Cool and refined🎐 A summery tsukemen set brightened up with plum and shrimp🍜
The sesame sauce is surprisingly light. The plum and jellyfish make it feel even more refreshing✨
For the gourmet article, head over to Yajikita-san’s blog
Gourmet video↓
If you want to watch it in the YouTube app, click →here. Be sure to hit the Like button and subscribe to the channel, too〜
Here it is on the map↓
The address is 9-4 Matsubara-cho, Nishinomiya, Hyogo Prefecture.
11:30～14:00
17:30～21:00
Address
9-4 Matsubara-cho, Nishinomiya, Hyogo Prefecture
Closed
Wednesdays, and dinner service on Sundays and public holidays
Phone
0798-78-5932
Related links
Instagram, Tabelog
(*Please check directly with the restaurant for the latest information on menu items, business hours, etc.)
According to reviews, the chef previously served as head chef at The Ritz-Carlton Osaka and Portopia Hotel. Their Chinese rice porridge, packed with the rich umami of scallops, is said to be outstanding, and both lunch and dinner are popular. It’s often a place where reservations are a must〜
For the gourmet article, head over to Yajikita-san’s blog
