Hanshin Nishinomiya GW Food Appreciation Festival to Feature Fresh Bluefin Tuna Cutting and Koinobori Apple Pie【Nishitsu PR】

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しゃちょ美@にしつー
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Golden Week is almost here!

A lot of you are probably still thinking about what to do. Maybe a picnic with family or friends, or a lively party at home. And some of you may be heading back to visit grandma and grandpa with the grandkids, wondering what gifts to bring.

So!

This time, the GW Food Appreciation Festival is starting at Hanshin Nishinomiya from April 29(Wed., national holiday) to May 12(Tue.)!

There’ll be a fresh whole bluefin tuna cutting sale, a domestic Japanese Black wagyu whole-cow sale, gift sweets, Children’s Day cakes, and Mother’s Day feasts. Basically everything you need for a day when everyone gathers is all here.

There are so many special events during the festival that we can’t write them all down! Let’s go through them one by one.

The Fresh Whole Bluefin Tuna Cutting Sale is on 5/2(Sat.)

The biggest highlight during the festival has to be…

the fresh whole bluefin tuna cutting sale

It starts at 11:00 a.m. on May 2(Sat.)! A skilled fishmonger will cut up a huge tuna right before your eyes. It’s a powerful event that happens only once during the festival. Both adults and kids will be glued to the action.

Fresh whole bluefin tuna from Nagasaki Prefecture〈farmed〉
・Otoro, fatty tuna belly (per 100g) 1,480 yen
・Chutoro, medium-fatty tuna (per 100g) 1,280 yen
・Akami, lean tuna (per 100g) 1,080 yen

Freshly cut tuna will be lined up at amazing prices, so it sells out fast every time. It starts at 11:00, so don’t miss it!

The Daily Fresh Fish Specials Are Also Worth Checking Out

It’s not just the tuna cutting sale. The daily fresh fish specials are incredible too.

Fresh Fish Daily Specials
・4/29(Wed., national holiday): Domestic grilled eel kabayaki (1 eel) 1,780 yen
・4/30(Thu.): Boiled whitebait (300g) 799 yen
・5/1(Fri.): Vannamei shrimp〈thawed, farmed〉(15 pieces) 899 yen
・5/2(Sat.): Freshly killed red sea bream, skin removed, sashimi block (1 pack) 999 yen
・5/3(Sun., national holiday): Fresh trout salmon sashimi block (per 100g) 540 yen
・5/4(Mon., national holiday): Bluefin tuna akami, lean tuna (per 100g) 880 yen
・5/5(Tue., national holiday): Assorted sashimi with bluefin tuna (1 pack) 1,188 yen
・5/6(Wed., substitute holiday): Karashi mentaiko, spicy cod roe (300g) 880 yen

Eel, whitebait, mentaiko, sashimi. It’s the perfect lineup for gathering around the family table.

There’s also any makizushi roll for 238 yen on 4/30(Thu.), plus 10% off the in-store price of all sushi on 5/8(Fri.).

The Super-Bargain “Ebisu-ichi” Is Held on 4/29 and 5/10

The twice-monthly super-bargain festival “Ebisu-ichi” will be held on