“Menya Shiroboshi” Is Serving Its First Iekei Ramen [Nishitsu PR]

Iekei ramen has started at Menya Shiroboshi in Koshienguchi.

Here it is↓

Nori seaweed, chashu pork, spinach, and a seasoned egg. It’s a classic Iekei ramen. Available for a limited time. It’s the first time for Menya Shiroboshi〜

Here it is on the map↓

The address is 2-3-32 Koshienguchi, Nishinomiya City, Hyogo Prefecture.

A Full Lineup of Limited-Time Menu Items

Here’s the menu↓

In addition to Iekei ramen, they apparently have several summer-only menu items too. The refreshing “zaru ramen” also sounds tempting〜

Come to think of it, this is the chilled soupless tantanmen I had at Shiroboshi before.

The herb flavor is super refreshing, followed by that spiciness! I really want people to experience this perfectly balanced, grown-up heat.

I’ve never had Iekei ramen before, so this feels like a great place to make my debut〜 Personally, I really love Shiroboshi’s seasoned eggs〜

Lastly

I never expected Shiroboshi to start serving Iekei ramen, and they’ve also got all kinds of summer-only menu items, so I’d like to go before it gets too hot〜. As mentioned in the anniversary festival article, Shiroboshi is a shop that often tries new things, so it’s definitely one to keep an eye on.