Shabu-Shabu Restaurant Kinnobuta Launches Three-Color Hot Pots and 16 Soup Broths at Six Locations Including Nishinomiya-Imazu

This page is automatically translated. Please refer to the original Japanese for accuracy.
にこ@にしつー
にしつー

Starting January 19, the shabu-shabu restaurant “きんのぶた” in Imazu Dezaikecho along Rinko Line has apparently started letting customers choose from 16 different broths for its three-flavor hot pot! Isn’t 16 kinds amazing?!

This article is brought to you by “GenkiStyle,” a foot treatment clinic that supports Nishitsuu.

Seven new flavors have been added to the original nine broths, so it sounds like there’s plenty of fun in choosing all kinds of different broths~


※Quoted from PRTIMES

What makes this especially exciting is that, out of the 23 “きんのぶた” locations in Kansai, this is limited to just six stores. And “Nishinomiya Imazu” is one of those six~

The 16 broths↓↓

1.       Grated daikon Japanese-style flying fish broth
2.       Japanese-style soy milk broth with three kinds of dried fish flakes and three kinds of shellfish
3.       Charred garlic soy sauce broth
4.       Hanasaki crab seafood miso broth
5.       Seafood lemongrass broth
6.       Basil-scented cioppino broth
7.       Yuzu-scented sea bream sesame broth
8.       Hokkaido Rishiri kelp broth
9.       Lobster umami seafood tomato broth
10.    Japanese-style chicken paitan broth
11.    Premium beef tail broth
12.    Clam chowder broth
13.    Fragrant yuzu salt broth made with local chicken
14.    Sukiyaki-style broth with traditionally brewed tamari soy sauce
15.    Sichuan-style spicy umami broth with fifteen spices
16.    Limited-time broth

According to PRTIMES, the limited-time broth from mid-January through March is apparently “grated yam miso broth made with Hokkaido white miso”~♪

Personally, if I were choosing from these 16, I’d probably go with “grated daikon Japanese-style flying fish broth” “fragrant yuzu salt broth made with local chicken” and “lobster umami seafood tomato broth”~

You often hear about two-flavor hot pots, but a three-flavor hot pot is pretty rare, isn’t it?

Getting to try three kinds of broth at once is nice (^_^)And if you can choose three flavors, people with different tastes probably won’t have to argue

It feels like it’d be easy to try a new flavor too~

All-you-can-eat menu↓

Being able to choose a course, with prices that vary by age, is a pretty new system!
People in their 20s to 40s, who seem likely to eat a lot, pay the regular price, but children and people in their 50s and above get a lower price.

When you think about it, the amount people eat can really differ depending on age~