It looks like the premium shokupan bread shop “銀座に志かわ” will be opening at LaLaport Koshien for a limited time!
(This information was provided by Iroha, a Nishitsu supporter. Thank you!)
Here it is ↓
Screenshot from 銀座に志かわ | LaLaport Koshien
It will be open for August 15 (Tue) to 20 (Sun), a total of 6 days, from 10:00 to 18:00. *Ends once sold out
Apparently they’ll be selling Hanshin Tigers-branded bread🐯“Premium Shokupan Made with Specially Selected Water” with an original paper bag!!
In addition to shokupan, it seems they’ll also have items like rusks.
On the floor guide, it’s here ↓
Screenshot from the Floor Guide | LaLaport Koshien website
Park Walk Court on the 2nd floor of LaLaport Koshien. It’s in the plaza area near the entrance to the food court.
What is 銀座に志かわ?
Screenshot from the official Instagram
It’s a popular premium shokupan specialty shop headquartered in Ginza, Tokyo, with more than 130 locations across Japan. Their key focus is the “water” used in the bread. They use their own specially developed alkaline ionized water in the dough, creating shokupan that is soft all the way to the crust with a silky texture.
Their “Tsukihajime Shokupan”, a seasonal loaf with flavors that change every month, is apparently popular too. It may not be available at LaLaport m(_ _)m
Finally
When I was looking at 銀座に志かわ’s official Instagram, I found lots of recipe ideas using their shokupan, and they all looked so delicious…🤤 Since the nearest 銀座に志かわ shops are in Umeda or Kobe, this LaLaport pop-up is a good chance to buy some. If you’re interested, why not stop by?
*Iroha, Nishitsu supporter, thank you for the information!!
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