Shojutei’s Fried Oysters and Fried Shrimp on Koshien-suji in Rokubancho [Yajikita Gourmet]

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はまぁむ@にしつーサポーター

Yajikita-san went for lunch at Shokuraku Shuraku Nagomi-dokoroShojutei” in Koshien Rokubancho along Koshien-suji!

This is a collaboration where you can enjoy just a little taste on Nishi2 of restaurants visited by Yajikita-san, Nishinomiya’s proud gourmet blogger behind “Yajikita no Tabetai Hodai!”♪

Here it is↓

Daily set meal
Fried oysters and fried shrimp ¥1,180
(comes with mini udon, hot or cold

You get two each of shrimp and oysters🍤🦪 You can also switch the mini udon to soba.

Oh! Fried firefly squid🦑

As expected from a place that’s an izakaya at night. A stylish little dish like this really hits the spot〜😊

For the gourmet article, head over to Yajikita-san’s blog

Gourmet video↓


If you’d like to watch in the YouTube app, go → here. Be sure to hit the like button and subscribe too〜

Here’s the map↓

The address is 15-14 Koshien Rokubancho, Nishinomiya, Hyogo.

食楽 酒楽 和み処 しょうじゅ亭
Hours
11:30~14:30
17:30~23:00
Address
15-14 Koshien Rokubancho, Nishinomiya, Hyogo
Closed
Sunday
Phone
0798-41-6350
Related link
Tabelog
(*Please check directly with the restaurant for the latest information on menu items, hours, etc.)

Located just north of Hanshin Koshien Station, this izakaya is popular with many Tigers fans. You can also enjoy their specialty “Koshien Hero-age” fried chicken〜🍗

There are about seven lunch set meals, including a luxurious option like the “Premium Yakiniku Set Meal”😄

For the gourmet article, head over to Yajikita-san’s blog

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