At Miyakko Ramen, sales of the limited-time menu “T.K.M (tamago kake men)” apparently started today, Monday, July 1,
(Info provided by Sasako @ Nishitsu SP)
So we headed straight to the main shop in Kotoen to try it~~!!
Here it is on the map↓
The address is 1-6-7 Danjocho, Nishinomiya, Hyogo 〒663-8006.
Miyakko Ramen’s limited-time noodle dish “T.K.M (tamago kake men)”
T.K.M DX (Tamago Kake Men Deluxe) ¥1,150 (tax included)
You can choose hot or cold noodles. We heard cold is recommended, so this time we chose “cold”.
Look at this~~! That orange egg yolk. The eggs are made at “向原農園” in the highlands of Hiroshima, and apparently they get this vivid color by adding paprika to the feed.
Here are the toppings↓
Chashu pork, green onions, nori seaweed, boiled egg, menma, kimchi, and ginger—such a nice variety!
We also got disposable chopsticks along with instructions on how to eat it. Miyakko Ramen usually has black reusable chopsticks at the table, but maybe the T.K.M noodles are too slippery for those
Here’s how to eat it↓
This time we chose the set without rice, so let’s try steps ① through ④ in order~
① First, without mixing, try just the noodles. The noodles are made with whole wheat flour, giving them a chewy, firm bite. There’s the flavor of grain, just the right saltiness, and… the aroma of dashi!? Wait, is that really just the flavor of the noodles? So good~~
Next, ② mix everything well. Hm? Is there something under the noodles?
Turns out there was soup hiding in there!
Actually, these noodles↓
had a soy sauce-based mixing sauce underneath, and a shellfish dashi-based pouring sauce over the noodles.
So that refined umami in the noodles was from the “shellfish dashi”~ Honestly, the noodles alone were already amazing
Here’s what it looks like after mixing.
The egg yolk and two kinds of dashi come together, making it soooo rich~~~~~ What a luxurious TKM
③ Wrap the noodles with the toppings. First up has to be the chashu pork. This was a totally new way to eat it, so expectations were high.
What is this. It goes so well together! The fatty richness and savoriness of the chashu mingle with the noodles and bring out such a great flavor. This is seriously addictive.
We tried other toppings too. Kimchi on nori. This was also definitely delicious. I want more nori
There are so many kinds of toppings, the combinations feel endless. It’s fun just thinking about what to pair next~
At this point, let’s just mix in a bunch~~! We tried all kinds of combos, and no matter how you mix it, it’s good.
I just keep going back for more~~~
Oh! There was ginger too! It instantly adds a refreshing flavor.
Actually, couldn’t we add these tabletop toppings too~~?
There’s no way this wouldn’t work~
With garlic chives and chili pepper plus sesame oil, it turns into a flavor with real punch. Honestly, being able to make this many endless flavor changes from one plate is pretty amazing.
