New Unagi Restaurant Yamashige Opens 3/24 Serving Hitsumabushi and Umaki Near Shukugawa Station | Nishitsu Gourmet

Near Hankyu Shukugawa Station, across from the Catholic church, the unagi restaurant “山重” has opened～

This article is brought to you by “GenkiStyle,” a foot treatment clinic that supports Nishitsu.

The unagi restaurant “山重” was founded in the Muromachi period and has over 400 years of history serving eel dishes.

Looking for “unagi～ unagi～,” we stopped by on opening day～

The Food at “山重”

Grilled eel liver　sauce or salt　\880

I wanted to really taste the liver, so I ordered it with salt～Makes you want a drink～

Umaki　1,100

The eel is nicely soaked in sauce, and the egg has a rich dashi flavor～

It’s gentle in taste, but the flavor of the eel still comes through clearly😀

U-zaku　\990

The combination of crisp vinegared cucumber and fluffy eel feels fresh～

Hitsumabushi Hinoki (1 whole eel)　soup, pickles, dashi for ochazuke, condiments　￥5,280

First, enjoy it as unaju with kabayaki eel～

The skin is crisp, while the meat is plump and fluffy～

The sauce isn’t too sweet, and while it has depth, it finishes cleanly.

Next, add these condiments.

Personally, I liked how the wasabi added an accent, giving the unaju a more grown-up flavor.

Finally, pour in the dashi and enjoy it as warm ochazuke♪

Even if you’re starting to feel full, it goes down easily once you make it into ochazuke～

Inside “山重”

Counter: 4 seats
Tables: 8 seats
Private room: 1 room (4 people)

The Menu at “山重”

Shop Information for Unagi Restaurant “山重”

You can see the grilling area from the street outside♪

The address is Vintage Shukugawa 1F, 5-44 Kasumicho, Nishinomiya City, Hyogo Prefecture.