“Seiman” Bento and Umaki on the Ozone Line [Nishitsu Gourmet]

It’s summer! Time for eel! So yes, I had unagi again(^^)v

This article is brought to you by “Nichinoken,” a cram school that supports Nishitsu.

This time, I got takeout from the eel specialty restaurant “成鰻（せいまん）” in Gakubunden-cho along the Kozone Line.

“成鰻” Bento Take and Umaki

Here’s the takeout! It came wrapped in that folded paper packaging that feels kind of nostalgic（╹◡╹）♡

Bento Take　￥2,740 including tax

There are three kinds of bento: Matsu, Take, and Ume.

The Take bento uses one whole eel(^^)v

There’s even a piece of unagi hidden inside the rice〜（╹◡╹）♡ What a treasure〜

The rice is cooked on the firm side, so even after soaking up the sauce, it doesn’t turn mushy!

When you take a big bite of that sauce-soaked rice together with the fluffy unagi, happiness just takes over your mouth💖

The bento is nice and hefty, so it really leaves you full〜About the amount of one lightly filled bowl of rice plus one slice of unagi x 3

Umaki　￥830 including tax

The egg had a gentle sweetness to it, and in a good way, it was the kind of flavor you could totally eat with rice(^^)v

“成鰻” Menu

At this time of year, making a reservation is definitely the safer bet!

For takeout, I was able to pick it up right at the reserved time without waiting(^^)v

“成鰻” Store Information

Here’s the exterior↓

Inside, there were table seats and tatami seating.

Parking is available!

Here it is on the map↓

The address is 1-2-11 Gakubunden-cho, Nishinomiya, Hyogo.