A food truck run by graduates of “Komugian Kokorozashi” from “Hyogo College of Nutrition, Culinary Arts and Confectionery” was there, so we bought some “curry bread” and “cream brioche”!
This article is brought to you by “Nishinomiya Kitaguchi Dental and Oral Surgery, open year-round ,” a dental clinic that supports Nishinomiya Tsushin.
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Bread from the “Komugian Kokorozashi” Food Truck
These are the four items we bought.
Nikoniko Set 1,030 yen (tax included)
This set includes two curry breads and two cream brioches with your choice of flavors. (For an extra 30 yen, we changed one curry bread to the “Oni-kara” extra-spicy version.)
Curry Bread single item 300 yen (tax included)
It was a crispy curry bread with plenty of filling.
Curry Bread (Oni-kara) single item 330 yen (tax included)
It looks normal, but 🙄? … Took one bite and…
“So spicy! 🔥 Aaaah!!”
From the very first bite, it tasted completely different from a regular curry bread! Give it a try sometime. lol
Cream Brioche (milk, matcha, chocolate, strawberry) single item 250 yen each (tax included)
Matcha.
There was way more cream than I expected!
It’s more like a cake than a cream bun!
Milk.
It wasn’t just whipped cream; it really had a proper milk flavor!
It tasted like soft-serve ice cream!
Information on the “Komugian Kokorozashi” Food Truck
In our previous article, we didn’t know where the food truck would be, but it turned out to be inside the school grounds!
It’s this blue vehicle!
Here’s the menu.
They had two kinds of curry bread, four kinds of cream brioche, and value sets too!
This month’s sales dates at the school are:
tomorrow, the 15th (Wed.) from 2 p.m., the 16th (Thu.) from 2 p.m., and the 28th (Tue.) from 11:30 a.m.
By the way, they apparently sell at other locations too,
so check Facebook!
It’s not the “Komugian Kokorozashi” food truck, but on the 15th and 16th, there will also apparently be jams and sweets sold by other graduates.
The map is here↓
The address is 9-32 Kitashowacho, Nishinomiya City, Hyogo Prefecture. It’s at the gate of “Hyogo College of Nutrition, Culinary Arts and Confectionery.”
