Just across the Mukogawa River, along Route 2, Kurayan and family went to “焼肉勝っちゃん ２国武庫川店,” which just opened in February!
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What We Ate at “焼肉勝っちゃん ２国武庫川店”
“Kacchan Mori” 5,148 yen（tax included）
“Chisha-na Lettuce” 363 yen（tax included）
“Kacchan Mori” is a great-value set with thick-cut steak, Satsuma Kuro-ushi beef loin, kalbi, and nakaochi kalbi!
Wrap it in chisha-na lettuce〜♪ Add some miso sauce〜♪
It’s been so long since we had yakiniku〜😋 So tender!!
We grilled the thick-cut steak boldly with a big boom🔥, then snipped it up with scissors.
So unbelievably good〜!
（That face! That face!😂）
“Beef Shio Tan”638 yen（tax included）
“Harami”638 yen（tax included）
We ordered these too〜!
The kids got totally hooked on the thin-sliced, easy-to-eat beef tongue（笑）
They’ve been telling me every day, “I want to go again〜!!”、、😂
“Caesar Salad”440 yen（tax included）
“Stone-grilled Cheese Bibimbap”583 yen（tax included）
That crispy “okoge” you only get from a hot stone bowl😋
The savory cheese and crispy rice、、soooo good〜〜〜😋
Inside the Latest, Futuristic “焼肉勝っちゃん ２国武庫川店”
I hadn’t been to a yakiniku restaurant in a while, and wow, modern yakiniku places have really evolved!
Both drinks and meat arrive on a lane〜!
Like the Kappa Sushi-style setup they had at the Imazu location↓
It was my first time seeing meat arrive by lane, and it was such a sight（笑）
It goes back when you press the button, so there’s no need to rush to grab it💁
Look above the grill〜👆 This super-powerful suction machine is seriously amazing😳!!
It sucked up the smoke and flames（↑A bit too much fire. lol） so thoroughly that even after going home, we barely smelled like yakiniku〜🙌
The much-talked-about serving robot we tested in a previous article!
This one is just for clearing dishes, and it was working hard〜!!
It goes around the restaurant, so the tables stay tidy, which is really nice〜😊
Just like the Imazu location, reception at the entrance is handled by a touch panel〜
The group seats are spacious box seats that can fit around six people!
There’s storage under the chairs, so your bags don’t pick up the smell（笑）
I love these thoughtful little touches〜😍
Here’s the impressive part👆
They have 10 solo seats〜!
Even if you felt a little hesitant about “solo yakiniku,” you could totally do it here!!
Checkout is self-service too!!
It’s easy if you follow the on-screen instructions, and of course there are staff members around, so no worries〜🙆
The Menu at “焼肉勝っちゃん ２国武庫川店”
The menu is posted at your seat, but orders are placed on a touch panel!!
First up, the restaurant’s main menu: assorted meat platters.
Of course, they also have à la carte items!
Apparently, they recommend “a platter plus whatever individual items you like”〜! Sounds like a smart, good-value way to eat without waste♪
Rice, soup, and bibimbap are must-haves too〜!
And isn’t it unusual that they have udon too〜!? Great even if you’re with small kids!!
Thick-cut meat.
As you’d expect from a butcher shop’s yakiniku restaurant, everything looked super fresh and beautiful〜!!
They have all kinds of horumon too〜
Meats other than beef, plus vegetable items.
Salads, kimchi, and more.
Drinks.
The desserts look delicious too〜
A little lunchtime luxury♪ They have lunch sets too〜!
And they’re available on weekends and holidays too!!
Maybe I’ll sneak over for solo yakiniku sometime（笑）
Store Information for “焼肉勝っちゃん ２国武庫川店”
