Survey: What’s Your Favorite All-You-Can-Eat Restaurant in Nishinomiya? Plus Results for Favorite Yakitori Spots in Nishinomiya | Nishitsu Survey

A corner called “Nishitsu Survey (temporary name)(we might run a survey to decide this name too),” where we turn “a quick question for readers + results from the previous question” into an article. Updated every other Tuesday at 18:00.
(Hiratsu runs surveys too.Hirakata Tsushin-inspired project)

The Previous Survey Was

“What is your favorite yakitori specialty restaurant in Nishinomiya?”

Survey period: May 2 to May 14

Number of responses: 155

Thank you for all the responses!

Survey Results for “What is your favorite yakitori specialty restaurant in Nishinomiya?”

Stories and Favorite Cuts

Masaya Mondo-Yakujin branch
My family used to go there often. The tsukune cheese is amazing. I’d love to stop by again when I’m back home!
Woman in her 40s

Torihana in Koshienguchi
All their yakitori is really delicious! …but even though it’s a yakitori place, their curry is unbelievably good! Highly recommended!
Woman in her 30s

Torimasa
It’s not a cut of chicken, but their chicken kamameshi is delicious!!
Man in his 30s

Torihan Nishinomiya-Kitaguchi
Negima, seseri, and fresh morning-slaughtered chicken sashimi
Woman in her 50s

Nishinomiya Hankyu Torizukushi
Bonjiri and gizzard
Woman in her 50s

Tsukuneya
Back when they had a shop near Mondo-Yakujin Station, it was full, but the manager drove us to their shop in Notocho. He drove us back too. My favorite cuts are gizzard, hip, and tsukune.
Woman in her 40s

Sumiya En
Liver with green onion and sesame oil
Man, 60 or older

Haginoya
Carefully grilled negimi and tsukune. They also had kushikatsu.
Woman in her 40s

Haginoya
Negimi and tsukune.
Woman in her 30s

Masaya
Chicken skin with ponzu
Man in his 30s

Torimasa Kurakuen branch / Nagataniya Kurakuen branch
Kurakuen residents love yakitori❤ There are lots of yakitori restaurants. When we go into Torimasa, our family always starts by ordering the chicken kamameshi, which takes time, and the 1,000-yen set with edamame, five yakitori skewers, and one drink. My personal favorite cuts are gizzard and tsukune.
Woman, 60 or older

Torishin (Koshien)
The drinks are reasonably priced! My favorite drink is gari chuhai! My favorite part is “gocha.” Some places call it “kokoronokori” — the base of the heart, maybe? The firm, springy texture is addictive.
Woman in her 40s

Torihan
Everything on the menu is delicious, and the Hanshin Nishinomiya location is always fully booked!
Woman in her 20s

Katsuragi
I like the beef skirt steak
Woman in her teens

Toridoll
Kokoro with sauce, and Torido’s potato salad is the best
Woman in her 30s

Ondorian
Oyamo and hine ponzu
Man in his 30s

Oshidori
Seseri. I always end up ordering Oshidori’s garlic seseri again and again. I’d love to eat the chicken nanban they used to serve at lunch again～～～
Woman in her 50s

Torihan.
Personally, I like the skin and gizzard, but every cut is delicious. The cha soba you have at the end is exquisite‼️
Woman, 60 or older

Torikizoku
Overall, the portions are big and cheap. I love the salted chicken skin.
Man in his 40s

Sakebidori Katsuragi
It’s not a yakitori restaurant, but a chicken cuisine restaurant. It’s owned by former Hanshin Tigers player Katsuragi. You can enjoy fresh morning-slaughtered chicken. Recommended dishes are the “lava-grilled” fresh chicken, the addictive sauced fried chicken wings, and the spicy “Taiwan-style ramen” to finish. There’s even a story that Sadaharu Oh, chairman of the SoftBank Hawks and famous as a gourmet, once came in privately and praised the food highly.
Man in his 50s

Torii Kotoen branch
Grilled neck
Man, 60 or older

Torishin
It’s not yakitori, but I love the sweet potato butter and order several of them
Woman in her 40s

Kaachan in Nishinomiya-Kitaguchi
A hidden spot on the Gardens side, tucked away just off the road along the tracks🛤️. Their side dishes are tasty too😋
Woman, 60 or older

Otokichi
Bonjiri, liver, heart
Man in his 50s

Toriya Kotetsu
Seseri, cartilage, gizzard
Man in his 50s

Date Shoten
This is the place after a Hanshin game at Koshien. The liver is outstanding.
Man in his 50s

Manza
Salt-grilled chicken skin
Man, 60 or older

So no 2
It used to be near Koroen Station under the name SANAKA. The stuffed chicken wings with gyoza filling are excellent!
Woman in her 40s

Haginoya near Hanshin Nishinomiya Station.
The crispy grilled skin and chicken wings were the best.
Man in his 40s

Torihan main shop
Above all, the grilling is perfect and delicious
Man, 60 or older

Since you all wrote so many stories, we’ll take a quick break here. We’d appreciate it if you could answer the next survey too.

Next Survey

Next up:

“What is your favorite all-you-can-eat restaurant in Nishinomiya?”

There are six questions.

• What is your favorite all-you-can-eat restaurant in Nishinomiya?
• Please share any stories or comments if you have them
• How old are you?
• Please tell us your gender.
• Please tell us the area where you live.
• Anything you’d like to ask Nishinomiya Tsushin, or any comments(optional)

※Survey responses may be introduced in an article?※

↓Please answer below↓（Scroll inside the frame）

(If the embedded form does not appear, please use this link）

The response period is about two weeks
The deadline is May 28

More Stories and Favorite Cuts

Torihana in Koshienguchi
A place my son has been a regular at since he was three. Above all, the yakitori made with fresh morning-slaughtered chicken and the fried octopus are amazing.
Woman in her 50s

Toriten
The staff are great! For yakitori, I like heart
Woman in her 20s

Yakitori Konishi
The yakitori is very good, and they also have a great selection of alcohol.
Man in his 50s

Torii
At Christmas, we get their grilled chicken thighs for takeout.
Man, 60 or older

Tori Sanwa inside Hanshin Department Store
It’s delicious even when cold. I especially like the seseri
Woman in her 40s

Torii Kotoen
Start with the neck, first of all
Man in his 40s

Yumenoya
Always consistently delicious. If you eat in, the course is recommended. You can enjoy all kinds of cuts. It’s also nice that takeout is available.
Woman in her 50s

Torihan
There’s one in Nishikita and one near Hanshin, but Nishikita has a nice atmosphere.
Man in his 40s

Masaya
Torimi and tsukune. Raw cabbage refills are free, and you dip it in garlic soy sauce. Since my child started eating a lot more, our bill is twice what it was ten years ago, but the prices are still reasonable. Drinks are 200 yen at the counter (limited menu), and 270 yen even at a table. Cheap!
Woman in her 50s

Denden
Charcoal-grilled local chicken
Man, 60 or older

Toriei
The sauce is so good I just eat the sauce
Man in his 50s

Masaya
I love seseri.
Man in his 50s

Oshidori
A yakitori restaurant located past Yamakansen from the Hyogo Performing Arts Center. The owner and his wife are energetic and friendly! All the yakitori is good, but the grilled rice ball with mentaiko and cheese is especially delicious.
Man in his 40s

Toriyoshi Shoten in Koshienguchi
The tsukune is really satisfying, and the staff are kind. It’s the best!
Man in his 50s

Haru Hanshin Nishinomiya
Chicken dishes such as yakitori, fried chicken, and chicken nanban are all-you-can-eat and drink, and they have a great variety of soft drinks!
Woman in her 50s

Chikichiki Bomber
Chicken skin, well-grilled with salt
Man in his 50s

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