It looks like additive-free premium bread shop “Panya芦屋” will be opening a limited-time pop-up at LaLaport Koshien!
(This information was provided by Iroha, a Nishitsu supporter. Thank you!)
(Written on their behalf by Hamaam, a Nishitsu supporter)
※Screenshot from the “Panya芦屋” | LaLaport Koshien website
The pop-up will run from July 27 (Thu) to 30 (Sun) for three days, with sales from 10:00 to 19:00. ※Ends once sold out
Here it is on the floor guide↓
※ Screenshot from the Floor Guide | LaLaport Koshien website
It will be at Park Walk Court on the 2nd floor of LaLaport Koshien. It’s in the plaza near the food court entrance.
What is Panya芦屋?
It’s a popular “additive-free premium bread specialty shop” with its main store inside Laporte, the commercial facility in front of JR Ashiya Station. Apparently, if you go later in the day, it’s often already sold out…!
Screenshot from the official Instagram
Made with premium butter and fresh cream, the bread is said to be moist, fluffy, and soft all the way to the crust, almost like chiffon cake.
Lastly
Panya芦屋’s bread has even won an award in the bread category of the gourmet awards “SARAH JAPAN MENU AWARD,” which honors outstanding dishes by menu item! That definitely makes you curious. Someday, I’d love to bite right into a freshly baked loaf while it’s still warm~~
※Iroha, Nishitsu supporter, thank you for the information!!
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