Starting today, Wednesday, November 1, it looks like 髙山堂 is releasing limited-time fall and winter seasonal items.
(This information was provided by Iroha, a Nishitsu supporter. Thank you!)
Here it is ↓
Japanese Chestnut Mont Blanc 864 yen each（tax included）
Apparently, this is a hugely popular item released by Takayamado around this time every year✨
It’s topped with plenty of paste made with 100% domestically grown Japanese chestnuts, with no binders such as fresh cream used at all—basically almost pure chestnut〜😍
Here’s what it looks like inside ↓
Inside is a daifuku containing one domestically grown Japanese chestnut simmered with its astringent skin, plus domestically grown sweet potato bean paste❤️
It’s available in limited quantities and will end once sold out😄
Other fall/winter limited items, plus “super” limited quantities at select stores
Kuri Kinton Joyo 454 yen each（tax included）
There’s also a manju bun packed with Japanese chestnut simmered with its astringent skin and plenty of kinton bean paste〜
Awaji Large Chestnut Daifuku 486 yen each（tax included）
There’s also a daifuku filled with a rare large chestnut grown on Awaji Island♪
This is a limited-quantity“super” limited item, sold only at the Hankyu Nishinomiya-Kitaguchi Station shop, starting Wednesday, November 15.
Pistachio Mont Blanc 864 yen each（tax included）
There will also be a Pistachio Mont Blanc〜. This one goes on sale from Wednesday, November 29.
Lastly
I’d love to try the Japanese Chestnut Mont Blanc, which is apparently super popular every year〜😋 I’m also curious about the “super” limited-quantity daifuku that you can only buy at the shop inside Nishikita Station・・🤤 Release dates differ depending on the item, and some are only available at certain stores, so be careful not to mix them up.
For product details, release dates, and more information, see →here
Iroha, Nishitsu supporter, thank you for the information!!
■■■We’re looking for tips!■■■
