On Tuesday, August 13, it looks like Hanshin Nishinomiya will be selling “Hyakunen Pudding”.
Here it is↓
It’s limited to 40 pieces for Tuesday, August 13 only〜.
“Hyakunen Pudding” is made by “Capital Toyotei Honten,” a Western-style restaurant founded in Meiji 30 (1897). Apparently, they make their pudding using an old-fashioned method. So it has that rich eggy flavor with plenty of egg yolk, and it’s that nostalgic firm pudding from the old days.
Here’s the latest flyer↓
From the 13th to the 15th, it looks like Kuroge Wagyu beef will be on special〜. They also seem to have sukiyaki with summer vegetables like eggplant, pumpkin, and shishito peppers. I want to try that〜. The back-side flyer featuring Hyakunen Pudding is here
If you want something ready-made to eat during Obon, this is for you! Shachomi tried three menu items〜↓
It’s a seriously hot Obon holiday, so treat yourself to something good and give your body a break〜〜.
