The tempura specialty restaurant “Takara,” which used to have a location in Nishinomiya-Kitaguchi, has relocated and opened in Koshimizu-cho under the Hankyu elevated tracks.
Here↓
Quoted from Tempura Specialty Restaurant Takara Official Website Reopening Notice
It looks like they relocated and reopened on Saturday, October 5😄
This tempura restaurant had been operating for 16 years in Nagata-cho near Nishinomiya-Kitaguchi Station until May of this year🍤
The new location is here↓
The address is 1-2 Koshimizu-cho, Nishinomiya, Hyogo Prefecture. “Miki-chan Bento” used to be here.
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Area Around the New Location of “Seasonal Tempura Takara”
This is the exterior of the shop. Sorry for the timing, right as the shop was about to open🙏
If you go this way, you’ll find Dining Kinoshita, and it leads toward Route 171.
If you go in the opposite direction, you’ll find Bicycle Repair Center Shukugawa, “Oimoya Imowara,” scheduled to relocate and reopen in mid-October, Curry Kitchen “Fukumimi”, Nishinomiya Watanabe Hospital, and more, leading toward Shiyakusho-mae Line.
The 多 character in “Takara” looks really cool~
“Seasonal Tempura Takara” Menu
Takara mainly offers course menus. Here are the menus listed on the official website~
Lunch Course (Weekends Only)
3,600 yen (tax included)
- Appetizer
- Angel shrimp
- Tofu wrapped in shiso leaf
- Flounder
- Scallop and mitsuba kakiage
- Maitake mushroom
- Donko shiitake stuffed with shrimp
- Kintoki sweet potato
- Awaji onion
- Awaji conger eel
- Small shrimp and mitsuba
Evening Chef’s Full Course
7,700 yen (tax included)
- Appetizer
- Live kuruma prawn
- Tofu wrapped in shiso leaf
- Japanese whiting or tilefish
- Flounder and vegetable salad
- 60g abalone with liver soy sauce
- Iwakuni lotus root
- Clam or scallop
- Maitake mushroom
- Red snow crab or octopus
- Awaji conger eel
- Kintoki sweet potato
- Small shrimp and mitsuba kakiage tendon or tencha
- Dessert
Special Full Course ※Reservation required
9,300 yen (tax included)
The 60g abalone in the Evening Chef’s Full Course is increased to 120g.
※They also offer hot pot dishes such as “tecchiri” and “hamo shabu.”
For photos and other drink menus, check the Tempura Specialty Restaurant Takara official website
Final Thoughts
According to the restaurant’s Tabelog page, the owner is a craftsman who has devoted 30 years to tempura. They use fresh fish from the Seto Inland Sea and seasonal vegetables, adjusting the frying method and time for each ingredient, and they use rice oil, which is gentler on the body. If you’re curious about carefully crafted tempura, why not stop by?😄
【Lunch Time】
11:30〜14:00（Lo13:30）
Open Saturdays and Sundays only. For other days, please make a reservation.
【Dinner Time】
17:00〜21:00（Lo20:30）
Closed
Mondays and Tuesdays
Children’s cafeteria held on the third Monday of every month
Address
1-2 Koshimizu-cho, Nishinomiya, Hyogo Prefecture
Phone Number
080-3822-1788
Parking
2 spaces
Related Links
Website, Tabelog
