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Takayamado Is Releasing an Awaji Island Large Chestnut Chocolate Azuki Cake in Extremely Limited Quantities

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はまぁむ＠にしつーサポーター

c8cd; font-family: Arial,sans-serif; font-size: 14px; font-style: normal; font-weight: normal; line-height: 17px; text-decoration: none;” href=”https://www.instagram.com/p/DDTM2kNTGLP/?utm_source=ig_embed&utm_campaign=loading” target=”_blank” rel=”noopener”>A post shared by Wagashi Omoi. Takayamado [Official] (@takayamado)

1 Awaji Island Large Chestnut Chocolate Azuki Cake
2 Finally

Awaji Island Large Chestnut Chocolate Azuki Cake

When is it happening?

Advance reservations: From Monday, December 9
Product pickup: Monday, December 16 to Monday, December 23
Regular sales: From Monday, December 16
*If it sells out through advance reservations, there will be no regular sales.

Where is it happening?

In Nishinomiya, it’s being sold at Takayamado Nishinomiya Main Store.

Here’s “Nishinomiya Main Store” on the map↓

The address is 1-14 Monzencho, Nishinomiya, Hyogo Prefecture.

What kind of product is it?

Awaji Island Large Chestnut Chocolate Azuki Cake 3,240 yen (tax included)

It’s a cake made with rare large chestnuts from “Naruka Farm” on Awaji Island, paired with Belgian chocolate and Hokkaido azuki beans🌰

About Naruka Farm

It’s a small farm in north-central Awaji Island. They mainly grow “Awaji Island Naruto Orange” and chestnuts. They practice natural farming methods without relying on chemicals, and apparently Lulu the goat helps with weeding by eating the grass. This year, the harvest was smaller due to the extreme heat, making the large chestnuts especially rare.

Naruka Farm Instagram

How to apply

Advance reservations are recommended! Applications have started today, December 9.

To apply, call (0798-67-7918).

Finally

When it comes to chestnuts at Takayamado, their hugely popular “Waguri Mont Blanc,” sold every autumn, comes to mind. The same chestnuts used in that Mont Blanc are also used in this “Awaji Island Large Chestnut Chocolate Azuki Cake.” So there’s no doubt it’s going to be delicious😆 It sounds like quantities are very limited this year, so if you’re interested, be sure to make an advance reservation soon.

*Iroha @ Nishi2 SP, thank you for the information!!
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