Miyakko Ramen has launched a winter-only new item, “Butter Corn Ramen.”
Here it is↓
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Winter-Only Debut: “Butter Corn Ramen”
A limited-time ramen perfect for the cold season has arrived〜🍜 This time, it’s “Butter Corn Ramen,” apparently created by staff at the Miyakko Ramen Itami branch. It’s a bowl that adds richness and sweetness with butter and corn to their prized special soup〜😄
Butter Corn Ramen
Regular:1,050 yen (tax included)
Half size:850 yen (tax included)
You can choose from miso or salt〜
It comes with medium-thick curly noodles with a chewy texture, topped generously with chashu, soft-boiled seasoned egg, bean sprouts, wakame, mizuna, young corn, butter, and corn.
Uma-Kara Butter Corn Ramen
Regular:1,100 yen (tax included)
Half size:900 yen (tax included)
You can choose from miso or salt〜
This version adds Miyakko’s original spicy seasoning and kimchi to the Butter Corn Ramen above, making the savory-spicy soup even richer and sweeter.
For both options, you can also add extra noodles or extra toppings (butter and corn)😄
Details on the Butter Corn Ramen are → here
“Miyakko Ramen” Locations in Nishinomiya
Main Branch
Located along the Nakatsuhama Line, east of Kotoen Station.
Business hours are 11:00 to 22:00.
Here it is on the map↓
The address is 1-6-7 Danjocho, Nishinomiya City, Hyogo Prefecture.
Nakamaeda Branch
Located along the Shiyakusho-mae Line, a little north of the Yamate Kansen road.
Lunch is from 11:00 to 15:00, and dinner is from 18:00 to 22:00〜.
Here it is on the map↓
The address is 1-21 Nakamaedacho, Nishinomiya City, Hyogo Prefecture.
Final Thoughts
When you think of Miyakko Ramen, it’s that rich yet light tonkotsu soy sauce soup that makes it hard to stop sipping. Add butter corn to that, and combine it with “miso” or “salt” for a “hybrid soup” — definitely intriguing〜! Maybe the miso makes it even richer and more full-bodied, while the salt version stays rich but finishes clean?🤔 If you’re curious, be sure to try it at the shop〜😉
