It looks like an Autumn Sushi Festival is being held at “Kaiten Sushi Rikimaru,” located right in front of Kohnan in Imazu.
Here it is↓
At Rikimaru, a long-established conveyor-belt sushi restaurant with over 40 years of history, it looks like new seasonal toppings available only in autumn have arrived🙌🐡
This is a limited-time menu available until Sunday, October 26〜!
“Kaiten Sushi Rikimaru Nishinomiya Imazu” is here on the map↓
The address is 2-27 Imazu Minatocho, Nishinomiya, Hyogo.
“Kaiten Sushi Rikimaru” is serious about sourcing local fish every day! At this autumn fair, there are plenty of sushi items packed with the seasonal flavors of Hyogo〜🍁🍣
Autumn Sushi Festival Hyogo sushi↓
- “Kobe Beef Homemade Bokkake Gunkan” made with Kobe beef🍖
- Super-fresh Setouchi flavor: “Raw Shirasu from Hyogo Prefecture”🐟
- Prepared in-store: “Special Boiled Octopus from Akashi”🐙
- “Thick-Cut Katsuo Nigiri” made with plenty of Awaji Island onions🧅
- Incredibly sweet: “Sweet Shrimp from Kasumi, Hyogo”🦐
Among them, we at Nishitsu have also tried the sweet shrimp from Kasumi, and its plump texture and rich sweetness were absolutely irresistible〜〜
Of course, there are lots of other autumn-only menu items too! Check out the menu above and try finding your favorite topping✨
In Closing
Rikimaru offers seasonal menus in spring, summer, autumn, and winter, so every visit feels exciting. Plus, there’s a large live fish tank inside the restaurant, which makes it even better because you can enjoy some of the freshest sushi of the day✨ If you haven’t been yet, why not stop by casually while this fair is on?😄 Feel free to check out Nishitsu’s gourmet reports too〜!
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