In the Imazu area, the popular spot for fish lovers, “サカナゴコロ,” has once again rolled out a gorgeous lineup for the year-end and New Year season.
This year, it’s 【torafugu】!
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This year’s star is this! Torafugu set
Domestic torafugu for tecchiri hot pot, fried dishes, and more 2,680 yen to 4,580 yen(tax excluded)
Fugu hot pot makes it feel like a special year-end or New Year meal, even at home. The plump meat is great, but the real highlight is the amazing broth. The rice porridge at the end must be irresistible〜
This is last year’s huge batch of torafugu orders. Fried food usually means chicken, but if you surprised everyone with fried torafugu, the kids would probably be amazed〜.
Something festive too! Homemade grilled sea bream
Here’s something you’ll want to prepare for New Year’s in Nishinomiya.
Homemade grilled sea bream 1 fish 3,380 yen
It’s sea bream, which Ebessan loves too! When a whole grilled sea bream like this is placed right on the table, it really brings out the celebratory mood. Looks perfect for gatherings with relatives too〜
For hot pot fans! Buri shabu for 4 people
Buri shabu per person1,580 yen ※Photo shows 4 servings
※The price will be added once confirmed
At the end of the year, all that “cutting things up” can be quietly exhausting…… If it’s prepared like this from the start, all you have to do is make the hot pot and eat! Perfect.
The assorted chef’s-choice sashimi platter is still here too!
Chef’s-choice sashimi platter 1,000 yen, 1,200 yen, 1,500 yen and up Orders accepted from 2 servings
※Photo is one example from the end of last year: 2,500 yen x 4 people
Apparently this is a wildly popular menu item every year. Having a sashimi platter on the New Year’s table just makes everything feel overwhelmingly luxurious.
※Contents may vary depending on sourcing and market prices. Please check the Instagram post for the latest information
A little personality test based on the “seafood” you choose will appear.
Still, welcoming the year-end and New Year season with luxurious fresh fish is the kind of thing you might think about but don’t actually do that often, which is exactly why it feels so satisfying when you do〜.
Here’s the location on the map↓
The address is 2-8 Tsuto Kurehacho, Nishinomiya City, Hyogo Prefecture.
Here are some other featured menu items too!
For hot pot & shabu-shabu
This sounds perfect for a New Year’s Eve hot pot〜.
- 🐡Domestic torafugu for tecchiri and fried dishes (1 serving): 2,680 yen(2,894 yen including tax)
※One set uses half of a torafugu weighing 900g to 1kg whole - 🐡Domestic torafugu for tecchiri and fried dishes (1 to slightly over 1 serving): 3,580 yen(3,866 yen including tax)
※One set uses half of a torafugu weighing 1.2 to 1.3kg whole - 🐡Domestic torafugu for tecchiri and fried dishes (about 1.5 servings): 4,580 yen(4,946 yen including tax)
※One set uses half of a torafugu weighing 1.5kg whole - 🐟Kue hot pot / fried kue (1 serving): 4,580 yen(4,947 yen including tax)
※About 500g is used per serving from one whole fish (example: a 4kg kue = 8 servings) - 🐟Sea bream shabu-shabu (1 serving / about 7 slices): 1,180 yen(1,274 yen including tax)
- 🐟Buri shabu-shabu (1 serving / about 7 slices): 1,580 yen(1,706 yen including tax)
- 🐟Kue shabu-shabu (1 serving / about 7 slices): market price
Sashimi, sliced raw fish & hand-rolled sushi toppings
Fresh sashimi and hand-rolled sushi really feel right for New Year’s too.
- 🍣Chef’s-choice sashimi platter: 1,000 yen / 1,200 yen / 1,500 yen / 2,000 yen / 2,500 yen(each per serving)※Orders accepted from 2 servings
- 🍣Chef’s-choice hand-rolled sushi topping platter: 1,500 yen / 2,000 yen / 2,500 yen(each per serving)※Orders accepted from 2 servings
- 🍚Vinegared rice for hand-rolled sushi, 100g: 100 yen(108 yen including tax)
- 🐟Sea bream sashimi (1 serving): 980 yen(1,058 yen including tax)
- 🐟Fresh bluefin tuna sashimi (1 serving): 1,780 yen(1,922 yen including tax)
- 🐟Salmon sashimi (1 serving): 880 yen(950 yen including tax)
- 🐟Buri sashimi (1 serving): 1,380 yen(1,490 yen including tax)
- 🐟Kue sashimi (1 serving): 1,780 yen(1,922 yen including tax)※Another page lists it as 1,980 yen. Please confirm the final price when making a reservation
＜Other winter seafood＞Luxurious items perfect for celebrations
If not now, when are you going to eat these〜?
- 🐟Grilled sea bream from Ehime, 1 fish: 3,380 yen(3,650 yen including tax)
- 🐟Winter buri sashimi block (1/4 back section, 1 piece): 3,480 yen(3,758 yen including tax)
※Skin-on or skinless can be specified / This item will not be cut - 🐟Winter buri sashimi block (1/4 belly section, 1 piece): 2,980 yen(3,218 yen including tax)
※Skin-on or skinless can be specified / This item will not be cut - 🐟Buri fillet, 1 slice: 450 yen(486 yen including tax)
- 🦀Frozen raw snow crab (1.8kg, bairdi species, half-portion processed), 1 box: 11,800 yen(12,744 yen including tax)
- 🦀Frozen king crab (1kg, half-portion processed), 1 box: 10,800 yen(11,664 yen including tax)
- 🐍Pressed sushi made with one large-size kabayaki eel: 2,980 yen(3,218 yen including tax)※Limited quantity
- 🐍Extra-large kabayaki eel (1 fish): 3,300 yen(3,564 yen including tax)
- 🐍Large-size shirayaki eel (1 fish): 3,300 yen(3,564 yen including tax)
- 🦐Head-on shrimp (3 pieces): 550 yen(594 yen including tax)
- 🦐Extra-large headless shrimp (1 piece): 398 yen(429 yen including tax)
- 🧡Soy-marinated salmon roe (100g): 3,000 yen(3,240 yen including tax)
- 🧡Soy-marinated salmon roe (250g box): 6,980 yen(7,538 yen including tax)
- 🦪Premium peeled oysters from Sakoshi (for raw consumption, 300g): Please inquire for price
- 🥚Salted herring roe (Yamani gift box): Price negotiable
- 🐟Grilled conger eel (1 fish): market price
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