Kamaitachi introduced sake from a Nishinomiya brewery on YouTube’s “Yoshimoto Kogyo Channel”～
Here it is↓↓
“The Sake Featured”
Ozeki’s “Junmai Nigori Sake Yumemiru Hitsuji”
やっと見つけた
夢見るひつじ 純米にごり酒
トロトロクリーミー
大人のヨーグルト
以前のラベルと変わらず美味しい pic.twitter.com/fR6hdJux8Z— かず (@kazunuts) November 9, 2020
Apparently it has a thick, smooth texture, and the goodness of the rice really stands out.
They introduced not only drinking it as is, but also an arrangement where you add rock ice right into the one-cup sake～
Hakushika’s “Mori no Kudamono”
森の果物白桃 pic.twitter.com/CEB6BX3h8A
— あ (@EtFb6) November 4, 2020
The cute packaging is sure to be a hit with women～
Apparently it has a really strong peach aroma～
The recommended arrangement is, simply put, mixing it with soda!
Nihonsakari’s “Bottle Can Nama Genshu Series”
西宮つーしん(@nishi2shin )様より
日本盛 生原酒3種類
にしつーステッカー！20枚
頂きました😊♡
布教しまくります！！！ありがとうございました〜！🍶 https://t.co/HTUqs6Qh1U pic.twitter.com/lYUwKJGM3W
— さわこ(ッ) (@spiwofof) October 1, 2020
They said that the moment you open the lid, a rich aroma bursts out!
Hamaya was surprised, saying, “You can get this kind of flavor from a can?”
Since it’s in a can, they also introduced an arrangement where you freeze it as is to make “mizore-zake”, or slushy sake～
Finally
It’s nice to see sake from Nishinomiya breweries being introduced.
The Nihonsakari bottle can series is in my fridge at home♪
On YouTube, they showed how to turn it into mizore-zake, so I’m going to try it.
By the way, I also recommend pouring bottle-can nama genshu over vanilla ice cream to make a sake affogato.
