We Tried the Popular Antipasto Misto Platter at osteria るこら・るっこら in Tsuto Ayaha-cho Nishinomiya!

Nishitsu members introduce restaurants they’ve personally visited in our “Nishitsu Gourmet” series.

This time, the place Miyatama from Nishitsu came to eat at is…

“osteria（オステリア）るこら・るっこら”, and the dish is their popular menu item, “Antipasto Misto”（for 2 people and up）￥900（tax included）（price per person）.
※Price is as of March 22, 2019.

A menu item where you can enjoy 10 kinds of Italian and French appetizers on one plate!

Among them, this is the one customers love the most!
“Egg Farci”

This egg farci is a stuffed egg dish.

The egg farci at るこら・るっこら
uses creamy egg yolk with garam masala spices added for a curry flavor.
It’s served with lumpfish caviar and chips made from French bread sprinkled with cheese.

The curry flavor, the smoothness of the egg, and the saltiness of the lumpfish caviar make it perfect with drinks!
And the popping texture of the lumpfish caviar is irresistible!

It’s even better than a boiled egg!

Other appetizers include

• Quiche
• Marinated fish and vegetables
• Low-temperature cooked chicken
• Pork terrine

and more.
It’s a dish that lets you enjoy all kinds of flavors!

The quiche, the marinade, and the meats
are all delicious!

Here’s the dinner menu board▼

Chef Tanaka of るこら・るっこら
is very particular about how he cooks meat.

Grilling, steaming, frying…

He’s always exploring which temperature range brings out the best flavor.

The meat dishes included in the Antipasto Misto made by Chef Tanaka are absolutely outstanding!!

A tenderness and flavor unlike any meat I’ve had before!

It’s so good it’ll make your cheeks fall off!!

By the way, the egg farci has become a regular item,
but the other nine appetizers change depending on the day.

Also, they ask that you order the Antipasto Misto for the number of people in your group.
That’s because they want everyone to try every single dish.

And there’s another popular menu item at るこら・るっこら.
That is…

Available only for takeout: “Awatama Quiche” ￥420（tax included）
※Price is as of March 22, 2019.

They’re particular about how this quiche is baked, too.

In the pie crust, slowly simmered onions from Awaji are spread across the bottom and baked,
then fresh sliced onions are placed on top and baked again. It’s a two-step baked quiche!

That two-step baked quiche is available for takeout in a vacuum-sealed pack♪

Heat it in a toaster oven at 1000W for about 1 to 2 minutes.

The sweetness of the onions, the saltiness of the anchovies, and the mellow richness of the cheese.
For quiche lovers, this is irresistible!

Four years ago, when Chef Tanaka began selling quiche,
he went to Lorraine, France, the birthplace of quiche.
Chef Tanaka says he ate every authentic quiche he could find in Lorraine.

You can’t sell quiche unless you’ve seen and tasted the real thing!
That’s why I ate every kind of quiche there!

Chef Tanaka pursues deliciousness thoroughly in every single dish!

Please go try the carefully made dishes at osteria（オステリア）るこら・るっこら!
And when you come for dinner, be sure to order the “Antipasto Misto”♪
Don’t forget to take home the “Awatama Quiche,” too☆

Here’s the map▼