I visited the long-established soba restaurant “丸万” in front of Kurakuen-guchi Station＼(^o^)／Apparently, it has been in business for 45 years!
This article is brought to you by “GenkiStyle,” a foot treatment clinic that supports Nishitsu.
Today is the day to eat New Year’s Eve soba～😋We visited on December 28
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What We Ate at Soba Restaurant “丸万”
Shrimp Tempura Soba + Kayaku Gohan ￥1000 (tax included)
I chose this from the recommended set meals(#^.^#) The tempura included shrimp, sweet potato, and shishito pepper.
The soba noodles were thin, flat noodles with a nice aroma that held its own against the broth.
The kayaku gohan had a gentle, comforting flavorヽ(^o^)丿
Oyakodon Set Meal ￥930 (tax included)
You can choose udon or soba, and whether you want it hot or coldヽ(^o^)丿
The oyakodon was made with chicken breast and had a light flavor.
The udon had a good dashi flavor and an easy-to-eat texture!(^^)!
Soba Restaurant “丸万” Menu
Soba Restaurant “丸万” Shop Information
Here’s the exterior of the shop↓
Here it is on the map↓
The address is 8-18 Minamikoshikiiwacho, Nishinomiya, Hyogo Prefecture.
Business Hours
11：00～20：00
Closed
Wednesday
Related link Tabelog
(※Prices, menu items, business hours, and other details are as of the time of our visit. Please check directly with the shop for the latest information.)
Finally
The interior has a somewhat nostalgic feel… apparently, the shop has been in business for 45 years!(^^)!
There were celebrity autographs and a photo of Tsurube-san on the wall.
On New Year’s Eve, many people come to eat year-end soba, and depending on the year, they sometimes sell out by evening.
There was a sign saying takeout available, so it’s nice that you can enjoy the shop’s flavors at home too(^^)
