“Fresh Gyoza” from Najio Nama Gyoza Seisakusho Opened January 23 in Higashiyamadai [Nishitsu Gourmet]

I tried making the “raw gyoza” from “名塩生餃子製作所,” which had just opened on Saturday, January 23, following the recommended cooking instructions.

This article is brought to you by “ALBOBBY,” a salon that supports Nishitsu.

“Najio Nama Gyoza Seisakusho” Opens Next to De Volonte on Higashiyamadai Sakura-dori

2021年2月8日

The Raw Gyoza from “名塩生餃子製作所”

This time, I bought 18 raw gyoza ￥580 (excluding tax).

They have super crispy wrappers and are packed tightly with domestically sourced filling.

They’re bite-sized and easy to eat, and just looking at them is enough to make your mouth water.

How to Cook Gyoza Deliciously

The Menu at “名塩生餃子製作所”

Store Information for “名塩生餃子製作所”

The address is 3-51-8 Higashiyamadai, Nishinomiya City, Hyogo Prefecture.

Hours
10:00–18:00 (closes once sold out)
Closed
Mondays
TEL
080-4989-7226
Instagram
Facebook
(*Prices, menu items, business hours, and other details are as of the time of our visit. Please check directly with the shop for the latest information.)