The idea that Baycom and Nishitsu could work together to deliver useful information to even more people has gradually led to talks about a possible collaboration project between Baycom and Nishitsu.
This time, we decided to pick out a recommended shop from among the places Nishitsu has featured in the past and introduce it on a Baycom program.
The shop Nishitsu recommended to Baycom is “GOOD GOOD MEAT” in Kurakuen.
Baycom and a Nishitsu writer are planning to visit the shop and film there.
We’ll introduce what that shoot was like in another article, but before the filming, we’d like to feature the shop once more here on Nishitsu.
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“GOOD GOOD MEAT” Exterior
This is what the shop looks like from the outside.
At first glance, it looks like a butcher shop, but it also operates as a restaurant.
There are also signs for the food.
There are terrace seats outside the shop.
Inside “GOOD GOOD MEAT”
When you enter the shop, you’ll see this kind of 안내.
You can buy meat and prepared dishes just like at a regular butcher shop, and you can also use it as a restaurant.
This is what the inside looks like.
There are table seats and counter seats.
They also have a variety of alcoholic drinks that pair well with meat.
The large refrigerators are packed with meat.
The meat is displayed like this in the butcher section.
When you order steak at the restaurant, the system is that you choose your favorite cut from here and have it cooked for you.
“GOOD GOOD MEAT” Menu
This is the menu.
In addition to various steaks and hamburg steaks, they also have a great selection of appetizers and à la carte dishes.
This time, we ordered the “Assorted 4 Appetizers” (1,200 yen) and “Aso Pasture-Raised Wagyu Akaushi Steak.”
“GOOD GOOD MEAT” Dishes
When you order steak, you choose the cut you like from the meat in the shop’s refrigerator or the display case in the butcher section.
This time, we chose “Aso Pasture-Raised Wagyu Akaushi Misuji” (1,600 yen per 100g + 1,000 yen cooking fee).
At this shop, the meat is brought back to room temperature before being grilled, so it takes a little time.
While looking forward to the steak being ready, let’s enjoy the appetizers.
This is the “Assorted 4 Appetizers” (1,200 yen).
The four dishes are “roast beef salad,” “marinated vegetables,” “onion pudding,” and “mashed potatoes.”
There is minced meat inside the mashed potatoes, and apparently that meat is also from this shop.
It was a very luxurious-tasting mashed potato dish.
The roast beef is also one of the shop’s recommended dishes.
You can order the roast beef on its own, but if you just want to try a little, I think having it as part of the appetizer plate is a good choice.
Of course the meat itself is delicious, but the doneness and seasoning were also perfect. It was an excellent roast beef.
And now, the steak is ready!
What an amazing color…
As you can see, the meat handled at this shop is known for its lean red meat.
In Japan, premium meat is generally associated with marbling, but here you can truly enjoy delicious lean meat.
Unlike marbled meat that seems to melt in your mouth, this has a satisfying bite (though it’s still very tender lean meat), and the more you chew, the more the rich flavor of the meat spreads through your mouth.
Of course, since it has less fat and more protein, it’s healthier, and you can eat plenty of it.
This steak is served simply with salt and pepper, but it’s the kind of meat that really makes you feel it doesn’t need any sauce.
This is definitely a shop we can confidently recommend to Baycom!