Nishinomiya has lots of ramen shops, and there are all kinds of soups too. We’d like to hold a showdown to find out what kind of ramen Nishinomiya locals like best.
(Hiratsu-san is running a survey too.Hirakata Tsushin respect project)

There are mixed styles like shoyu tonkotsu, but for now, we’ve divided them into fairly simple categories〜.Personally, I like shoyu, since it feels like the classic basic ramen. Recently, I discovered that adding kimchi to Nissin’s shio ramen is delicious!! New discovery
- 醤油15.2%(14票)
- 豚骨18.5%(17票)
- 豚骨醤油27.2%(25票)
- 塩13%(12票)
- 味噌8.7%(8票)
- 魚介2.2%(2票)
- 鶏白湯5.4%(5票)
- 次郎系3.3%(3票)
- 油そば4.3%(4票)
- つけ麺2.2%(2票)
I want to share my reason too
If that’s you, we’re waiting for your comments〜.












