The first branch of the Sushiro-affiliated “Sugidama” is in Nishinomiya-Kitaguchi, and it looks like they’ll be holding an anniversary festival for their 6th anniversary.
(This information was provided by Iroha, a Nishitsu supporter. Thank you!)
Here it is↓
Starting today, September 1
The address is 1-10-1 Kofuen, Nishinomiya City, Hyogo Prefecture.
Hon-maguro Nakaochi on the Bone: 1,099 yen (tax included)
This is available for a limited time from September 1 to 3. Limited to 10 servings per day.
Shari & Nori: 219 yen (tax included)
Pair it with this and you can make your own sushi.
All-Tuna Sashimi Platter with Rare Cuts of Wild Southern Bluefin Tuna: 1,099 yen (tax included)
A set featuring rare cuts, medium-fatty hon-maguro, lean bigeye tuna, and wild southern bluefin tuna negitoro.
Depending on the branch, the rare cut appears to be either cheek meat, kamatoro, or tsunotoro.
This is available for a limited time from September 26 to September 28. Limited to 10 servings per day.
Rare cuts↓
Inside the shop, where Sugidama naturally has a sugidama↓
Sugidama opened its first branch in Nishinomiya City, Hyogo Prefecture on August 30, 2017, and according to the website, including upcoming locations, it now has 81 branches.
Nishitsu has also gone there for a food report. We tried some menu items with seriously good value.
How much do you think this costs?
Finally
Since Nishinomiya-Kitaguchi was the first branch, Sugidama locations have been opening across the country before you know it, and it looks like they’re still increasing steadily. It’s still hot out, so tuna sounds pretty tempting, doesn’t it? And you’d want to have it with some sake.
*Iroha, Nishitsu supporter, thank you for the information!!
■■■We’re looking for tips and information!■■■
