Hitsumabushi Uzaku and Umaki at Edomae Unagi Kawasho Opened June 8 in Gardens [Nishitsu Gourmet]

We visited “Edomae Unagi Kawasho,” which opened at Hankyu Nishinomiya Gardens on June 8～(^_^)

This article is brought to you by “GenkiStyle,” a foot treatment clinic that supports Nishitsu.

For its opening celebration, you can enjoy the “Premium Unaju,” “Premium Hitsumabushi,” and “Takeout Bento” at special prices.

These special prices are available until Friday, July 16♪

The Food at “Edomae Unagi Kawasho”

Premium Hitsumabushi 4,290 yen (special price until 7/16) Regular price: 4,840 yen (tax included)

You can choose your rice portion from “small,” “regular,” or “large.”

Even in the photo, you can tell how plump and fluffy it is～

How to eat hitsumabushi↓↓

For the first serving, I had it as is♪ Just as expected, it was tender and fluffy, and the sauce was just right.

For the second serving, I added condiments, and for the third, I had it ochazuke-style. I got so absorbed in eating that I don’t have any photos😅 Sorry!

Umaki 990 yen

Overall, it had the feel of a firm, substantial umaki. The flavor, shape, and texture too～
It was closer to tamagoyaki than dashimaki-style umaki😀

Uzaku 990 yen

The vinegar was mild, so you could really taste the eel～

The Menu at “Edomae Unagi Kawasho”

The difference between Jo, Tokujo, and Kiwami is not the quality of the eel, but the amount.

Store Information for “Edomae Unagi Kawasho”

It’s located on the 4th-floor South Mall.

(*Prices, menu items, business hours, and other details are as of the time of our visit. Please check directly with the restaurant for the latest information.)