“Hon-Maguro Tuna Cutting Show” Coming to Daiki Suisan Conveyor Belt Sushi at Nishinomiya Gardens on Friday, March 20

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On Friday, March 20th, a “Fresh Whole Bluefin Tuna Cutting Show” will be held at “Daiki Suisan Conveyor Belt Sushi” in Hankyu Nishinomiya Gardens.
(Thanks to Kaorun for the tip!)

Here it is↓

Fresh Whole Bluefin Tuna Cutting Show

When?

Friday, March 20th (national holiday) from 12:00 PM

Where?

Hankyu Nishinomiya Gardens
Daiki Suisan Conveyor Belt Sushi – Nishinomiya Gardens Branch

Quoted from Daiki Suisan Conveyor Belt Sushi|Shop Guide|Hankyu Nishinomiya Gardens

Here it is on the floor map↓

What’s happening?

A skilled chef will dramatically break down a whole fresh bluefin tuna right before your eyes in this thrilling live show.

The fresh tuna, just filleted right in front of you, will be served as sushi and sashimi on the spot.

In addition to nigiri sushi with otoro (fatty tuna), chutoro (medium fatty tuna), and akami (lean tuna), they may also serve rare cuts like the collar and head meat that can only be obtained in small amounts from a single fish.

For event details→click here

Final Thoughts

By the way, Daiki Suisan is celebrating its 50th anniversary this year! The “Tuna Cutting Show” features skilled chefs dramatically breaking down a massive fresh bluefin tuna. Since the fresh tuna has never been frozen, it has a rich, melt-in-your-mouth flavor that you can only get from the real thing. It’s also a great chance to enjoy the live-action excitement that only a sushi restaurant can offer. Perfect for a day out during the long weekend!

※Thank you so much for the tip, Kaorun!!
■■■We’re looking for tips and info!■■■

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