Takeout Fresh Farm-Grown Salad Boxes and Limited Curry at Casual Dining ta Near Shukugawa Station [Nishitsu Gourmet]

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まま@にしつー

At a time like this… ^^;

Just north of Shukugawa Station, in Aioicho, I picked up a super delicious salad made with fresh vegetables from their own farm and a limited-edition curry from “Casual Dining ta”!(^^)!

Takeout Menu from “Casual Dining ta”

Vegetable BOX: “Simple Salad with Homegrown Farm Vegetables + Seasonal Grilled Vegetables” ¥1690 (tax included)

A salad made with fresh vegetables comes packed in its own special box (*^^)v

This time I got the regular size, and the box measures 21×21×4.

The vegetables seem to vary a little depending on the day, but on this day there were five kinds of cherry tomatoes alone!

It feels like you can get a full day’s worth of vegetables in one go!

And on top of that, they’re organic vegetables from their own farm! And so fresh!

Enjoy it with the chef’s recommended dressing of the day (*^^)v

 

“This is amazing! I’ve never seen a green cherry tomato before! I’ve been feeling like I haven’t been getting enough vitamins lately. A lunch like this is so appreciated.”

That’s what she said while fully enjoying the salad!(^^)!

She was also carefully comparing the different tomatoes.

The regular size has a deep box, so if you have a main dish too, it’s plenty for two people (apparently Niko-chan eats it alone with a glass of wine in hand 😊)

There’s also a great-value large size available.

It seems you can even bring a plate from home and have them arrange it for you…(^^♪

The grilled vegetables were pumpkin, lotus root, potatoes, carrots, and daikon radish (I don’t usually think to grill daikon, but it was sweet and delicious).

The leafy vegetables were crisp and fresh, without that odd bitterness you sometimes get from raw vegetables, so it felt like I could keep eating forever ← the dressing also matched the vegetables really well (^^)

Coronavirus countermeasure special takeout menu limited to 20 servings per day

“Homemade Simple Curry with Koshihikari Rice Blended with Brown Rice from Western Kobe” regular price ¥1080, now only ¥698 (tax not included)

It was a sweet curry with a nice kick of spices. It comes in a smaller container.

You could really feel the texture of the brown rice, making it a curry you naturally chew well while eating (*^^)v

About “Casual Dining ta”

We’ve covered the inside of the restaurant, the menu, and more in a Nishi2 Gourmet article, so please check here for details~(^^♪

The owner who makes the delicious food, and the friendly staff member who always serves customers with a smile (#^.^#)

For takeout, calling ahead is best so there’s no waiting time. The phone number is 0798-72-1330.

They’re apparently taking coronavirus precautions inside the restaurant with humidifiers and alcohol disinfectant.

There’s a sign like this outside the restaurant.

It looks like they also sell prepared side dishes!(^^)!

The limited-edition curry is available from 11:00~21:00… I guess I’m just weak to the word “limited” ^^;

Store Information for “Casual Dining ta”

Here it is on the map↓

Casual Dining ta

Hours
Lunch  11:00~14:30(L.O.14:00)
Dinner 17:30~21:30(L.O.21:00)
Closed
Irregular holidays(Please contact the restaurant)
Address
兵庫県西宮市相生町3-33 パリパローレ夙川1F
Phone Number
050-3468-7031
Seats
35 seats(sofa seating available)
Smoking / Non-smoking
Completely non-smoking
Related Links  Website Tabelog

Final Thoughts

At a time like this, let’s eat exceptionally delicious vegetables and boost our immune systems!!

The freshly picked morning vegetables delivered from their own farm were fresh and tasted like vegetables are meant to taste.

How about an at-home lunch with a salad that has the real taste of vegetables, especially for kids who aren’t too fond of them? (*^^)v

 

 

 

 

 

 

 

 

What I got for takeout this time was the “Simple Salad with Homegrown Farm Vegetables + Seasonal Grilled Vegetables” and the coronavirus countermeasure special takeout menu, limited to 20 servings per day: “Homemade Simple Curry with Koshihikari Rice Blended with Brown Rice from Western Kobe”