Tried the Mentaiko and Corn Pasta at Sanremo in Shukugawa Green Town! [Nishitsu Gourmet]

This page is automatically translated. Please refer to the original Japanese for accuracy.
みー@にしつー

Introducing restaurants visited by Nishitsu’s food writer みい in our Nishitsu Gourmet series.
This time, we visited

the Italian restaurant “さんれも” in Shukugawa Green Town✨

The inside is spacious, with 42 seats❗️

The staff are cheerful and welcoming, giving the place a very homey feel😊

Here’s what we had this time↓

★Mentaiko and Corn Pasta (940 yen)

This mentaiko pasta is one of the manager’s recommendations,
and apparently it was created by a Hanshin Tigers player❗️

It comes topped with bright red mentaiko over plenty of cream,
and it tastes even better when you mix the mentaiko and cream together well❤️

Since it’s mentaiko, I thought it might be spicy, but it was only mildly spicy☺️
Even people who aren’t good with spicy food should be able to enjoy it✨

The corn is really sweet, and the cream is rich and delicious🎵

To finish, I had a milk tea and took a relaxing break☁️

It was really delicious❤️
Thanks for the meal👏

Here it is on the map↓

さんれも

★Hours
9:00~21:00(L.O.20:30)
★Closed Every Thursday
★Phone 050-5594-8467
★Address Shukugawa Green Town B1F
★Smoking Separate smoking areas ※Non-smoking seats → 4-person tables, 2-person tables
★Parking Available
★Related link
Tabelog
(*Prices, menu items, hours, and other details are as of the time of coverage. Please check directly with the restaurant for the latest information.)