Here’s the menu at “Unagi no Naruse” in Koshienguchi, which just opened yesterday.
(Information provided by Nishinomiya de Gohan @ Nishitsu SP)
Here it is ↓
The menu is very simple: just unaju (grilled eel over rice). Easy to understand. Takeout is also available😃
◇ Unaju Menu ◇
- Matsu（one whole eel）… ￥2,600
- Take（3/4 eel）… ￥2,200
- Ume（half eel）… ￥1,600
Those are the three options. You can also have beer🍺
Unaju (Matsu) ￥2,600（tax included）
It comes with a whole eel, so it’s quite hearty♪
The eel was thick and meaty, but even so, you barely notice the bones. It was really good! Apparently they use Japanese eel farm-raised overseas, and the flavor was easy to enjoy^ ^
Their commitment to eel quality ↓
The eel is raised at carefully selected farms, and they apparently use high-quality eel that has passed inspections stricter than those for domestic Japanese eel. The fully grown eel is said to be 1.5 to 2 times larger than typical eel😳
Inside the restaurant ↓
It has a stylish, refined Japanese-modern feel✨
Here it is on the map ↓
The address is 3-17-5 Koshienguchi, Nishinomiya City, Hyogo Prefecture, Grand Maison Koshienguchi 1F.
For nearby information, click here
11：00～14：00
17：00～20：00
Closed
Open daily
Address
兵庫県西宮市甲子園口3丁目17-5 グランドメゾン甲子園口 1F
Phone number
0798-31-0170
Related links
Official website, Tabelog
Article about “Unagi no Naruse” ACTA Nishinomiya branch ↓
Nishinomiya de Gohan @ Nishitsu SP, thank you for the information!!
■■■We’re looking for tips!■■■
