Gardens Autumn Gourmet: Yamagata Beef Yakiniku Gyubei Souan’s Autumn Feast Set | Nishitsu Gourmet

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しゃちょ美@にしつー

Currently being held at Hankyu Nishinomiya Gardens, the limited-time autumn gourmet fair, “GARDENS Autumn GOURMET🍂
This is a series introducing the dishes that actually tried from among all 15 kinds of autumn gourmet dishes. This time, we’re on shop number 3

“山形牛焼肉 牛兵衛 草庵”

The 3rd shop we’re introducing is,


山形牛焼肉 牛兵衛 草庵

Here it is on the floor map↓

It’s on the 4th floor of the Main Building, across from the entrance to Nishinomiya Hankyu.

“山形牛焼肉 牛兵衛 草庵” limited autumn gourmet dish: “Autumn Flavors Feast Set”


Autumn Flavors Feast Set ¥2,800
(tax included)

Whoa, what is this meat? Are we really allowed to have this!?


Look at this marbling! This is seriously good meat〜. And to think this is lean beef thigh—what a luxury!


You dip it in their homemade sauce and enjoy it sukiyaki-style, with an egg yolk like a little moon-viewing setup.


Let’s get grilling!


The meat is sliced so thinly, it cooks in no time〜


It’s grilled just right.


Mix the sauce and egg yolk, and itadakimaaasu!


The meaty bite of the lean beef and the fat melt with a juicy burst, filling your mouth with pure happiness. The slightly sweet sauce and egg yolk make it so mellow〜


It was so good, I polished it off in no time〜


The paprika was great, of course, and the eringi mushrooms, another taste of autumn, were so juicy. Seasonal ingredients really never miss〜


Eating it with rock salt seems to slowly bring out even more umami. Recommended!


This chijimi Korean pancake. What do you think is inside〜?


The answer is cheese and potato.

Crispy, fragrant cheese with the sweetness of potato. I really love this flavor. Honestly, I wish they sold it for takeout.


Mushroom kimchi was a first for me! It’s not too spicy, and with every bite the mushroom umami spreads out〜


A colorful salad with paprika, red onion, daikon radish sprouts, and lettuce. The homemade egg dressing is mild and lightly refreshing. So fresh〜


This shape! I love that the dessert is bite-sized. It’s softer than the usual daigaku imo candied sweet potatoes, and that moist texture is irresistible〜


Okay, this! Now I want to try their other menu items too〜

“山形牛焼肉 牛兵衛 草庵” Menu


The autumn gourmet dish we had this time is also posted near the shop entrance〜


They also have this kind of seasonal limited menu. That chijimi comes with this one too〜