I visited “CHEESE RESTAURANT RICOTTA(チーズレストランリコッタ),” which opened at LaLaport Koshien last November.
This article is brought to you by “ALBOBBY,” a salon that supports Nishitsu.
“RICOTTA” Cheese Dakgalbi Bowl
This time I had the Cheese Dakgalbi Bowl ￥1,089 (tax included).
The chicken thigh was tender all the way to the skin, and the onions were crisp. Eating it together with the cheese also mellowed out the spiciness.
It’s served in a stone bowl, so please be very careful not to burn yourself m(_ _)m
At the end, you get to enjoy it one more time with the crispy scorched rice!!
“RICOTTA” Menu
The menu items cut off in the photo↓↓
- Mixed Combo ￥1,639 (tax included)
- Suntory The Malt’s ¥539 (tax included)
- Glass Wine (White/Red) ￥539 (tax included)
Inside “RICOTTA”
The spacious restaurant has 134 seats.
“RICOTTA” Store Information
Quoted from Floor Guide | LaLaport Koshien
The address is 2F LaLaport Koshien, 1-100 Koshien Hachibancho, Nishinomiya, Hyogo.
Hours
11:00〜20:00
Closed
Follows LaLaport Koshien’s schedule
TEL
0798-48-6370
HP
(*Prices, menu items, business hours, etc. are as of the time of coverage. Please check directly with the restaurant for the latest information.)
