I went to buy meat gyoza from the unmanned frozen fresh gyoza shop “Kobe Gyozaro”, which just opened near LaLaport on July 17～
This article is brought to you by “Nishinomiya Kitaguchi Dental and Oral Surgery, open year-round,” a dental clinic that supports Nishitsu.
Meat Gyoza from “Kobe Gyozaro”
Meat gyoza, 40 pieces: 1,000 yen
Soy sauce dipping sauce, 1 bottle: 100 yen
There are 20 gyoza packed tightly into one container. The ones sold come in packs of 40, so you get two of these. Yumacchi and Niko each took 20 home.
I wanted to cook them in a round shape, but the gyoza were stuck together and wouldn’t separate, so they ended up in three rows.
Yumacchi also said she tried to cook them in a circle but couldn’t～
I added plenty of water～Maybe a little too much… The water just wouldn’t disappear at all.
1. Add oil to a frying pan and turn on the heat
2. Arrange the gyoza in the pan while still frozen
3. Add 150cc to 200cc of water, cover, and steam-fry over medium heat for 5 minutes
4. Remove the lid, and if any water remains, wipe it away with kitchen paper
5. Keep the heat at medium and cook for another 1 to 2 minutes until browned, and they’re doneDrizzling sesame oil around the edge of the pan adds fragrance and gives them a nice crispy finish
The gyoza Yumacchi cooked
The gyoza Niko cooked. Running out of sesame oil was a painful mistake.
This soy sauce dipping sauce is good!
But since the gyoza themselves are light, I tried mixing it with doubanjiang and gochujang to change up the flavor a bit～
2. Vegetables selected through their own sourcing routes in constant pursuit of great flavor
3. Uses top-grade flour from a famous domestic manufacturer
4. Made with 100% pork
5. Great even on weekdays! Gyoza without the lingering smell
Inside “Kobe Gyozaro”
A large freezer greets you right away. By the way, the freezer temperature was -17°C～
Once you take the gyoza out of the freezer, don’t forget to put the payment into the money box～
*Please note that no change is given.
Plastic shopping bags are provided, so you’ll be fine even if you forget your reusable bag. But please take only one plastic bag per pack of gyoza.
Ice packs are free, up to two per bag～
Price List
Store Information for “Kobe Gyozaro”
The address is 2-4-101 Koshien Kyubancho, Nishinomiya City, Hyogo Prefecture.
Open 24 hours
Phone number
078-855-8816
Address
2-4-101 Koshien Kyubancho, Nishinomiya City, Hyogo Prefecture
