There’s a restaurant under the elevated Hankyu Railway tracks called “猪馬鹿野郎 鶏牛豚男.”
Can you read it?
It’s read as “Inoshishi Bakayaro Toriushi Buta Otoko.”
That’s really the name of the restaurant…
As for what kind of place it is, it’s one of the recently popular “meat bars.”
It’s a place where you can enjoy drinks while eating meat.
We heard they also serve lunch, so this time we went to try their lunch～～
目次
Exterior of “猪馬鹿野郎 鶏牛豚男”
If you walk under the elevated tracks from Hankyu Shukugawa Station toward the north exit area, you’ll find the restaurant just past Nishida Park.
This is what the outside looks like.
There are all kinds of things posted up.
It looks like you can eat wild boar and venison here too.
Just like the restaurant’s name suggests, it seems you can enjoy beef, pork, chicken, wild boar, and venison.
The lunch menu has also been renewed.
Let’s head inside right away.
Inside “猪馬鹿野郎 鶏牛豚男”
Inside the restaurant, there are counter seats and table seats.
This is what the counter looks like.
You can sit here comfortably even if you’re dining alone.
These are the table seats.
It looks like they can handle groups of 2 or 3 people, or even around 10 people. If you’re coming with a large group, it’s probably best to call ahead just in case.
Menu at “猪馬鹿野郎 鶏牛豚男”
They offer a variety of meat dishes, and since it’s a bar, they also have a solid drink selection.
Here’s what the menu looks like.
Next is the drink menu.
They also have all-you-can-drink courses.
There’s really a lot to choose from, so it might be hard to decide.
This time, from the plate lunch menu, we ordered the “Australian Sirloin Steak” (1,200 yen).
From across the counter, you can see the master carefully preparing the food.
Plate Lunch “Australian Sirloin Steak”
Here it is～～
It’s a plate with steak, rice, soup, salad, potatoes, and a boiled egg.
First, the salad had mizuna, lettuce, cherry tomatoes, sliced carrots, and raisins.
The sweet raisins are a nice touch, and their sweetness helps bring out the savory flavor of the meat.
The soup was a strained broad bean soup.
The flavor of the broad beans really came through, making it a memorable taste as well.
The potatoes were curry-flavored, and the boiled egg was a soft-boiled seasoned egg.
Everything had that little extra effort put into it, and you could feel the care behind it.
As for the steak, it was seasoned in a way that let you enjoy the natural flavor of the meat.
Since it was mainly lean meat, it wasn’t too fatty, and it was cooked just right.
It was such a well-balanced plate that before I knew it, I had polished it off.
It was delicious～～
Restaurant Information for “猪馬鹿野郎 鶏牛豚男”
★Hours
【Tue-Fri & Holidays】
Lunch 11:30～14:00
Dinner 17:30～24:00（L.O.23:00）
【Sat & Sun】
Lunch 12:00～14:00
Dinner 18:00～24:00（L.O.23:00）
★Closed Mondays (Open if Monday is a holiday, closed Tuesday instead)
★Phone 0798-35-2290
★Smoking Completely non-smoking ※Electronic cigarettes only are OK
★Address 5-1 Nishida-cho, Nishinomiya City
★Related Links
Tabelog/Facebook page
(※Prices, menu items, hours, and other details are as of the time of coverage. Please check directly with the restaurant for the latest information.)
