I went to “Gyu-An Nishinomiya” along Nakatsuhama Line, near Hankyu Nishinomiya-Kitaguchi Station.
It’s a familiar spot known for all-you-can-eat shabu-shabu, sukiyaki, and yakiniku.
This time was for our yakiniku feature, so I tried all kinds of dishes from the all-you-can-eat yakiniku menu.
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“Gyu-An Nishinomiya” Food
This time, I ordered the “Rare Cuts Course” (3,280 yen) from the all-you-can-eat menu.
And since I was there, I also added the “All-you-can-drink Alcohol” option (1,290 yen).
You order from the touch panel at the table.
A draft beer here is 530 yen if ordered separately, so if you drink three glasses, the all-you-can-drink option works out cheaper.
This restaurant uses grill nets.
There are stones above the gas flame, so the food isn’t exposed directly to the fire.
This is the “Soft-boiled Egg Caesar Salad.”
It’s just the right amount for one person.
This is the “Addictive Salted Tongue.”
This one is pork tongue.
These three types of sauce are set out on the table.
For salted tongue, I recommend the lemon sauce.
Garlic and gochujang are also portioned out like this.
Add them to the sauce as you like.
This is “Degi Kalbi.”
It’s long, so you grill it first, then cut it with scissors before eating.
Like this.
That extra step of cutting it with scissors really gets your appetite going.
This is a rare cut, “Juicy Kalbi – Brisket Skirt.”
“Signature Gyu-An Kalbi” and the rare cut “Aged Misuji.”
This is another rare cut, “Aged Thick-cut Rump Steak.”
“Aged Harami.”
“Aged Sirloin Steak (secret sauce).”
For dessert, I had the “Tiramisu Cake.”
Since it was all-you-can-eat, I ended up very full, but the total with all-you-can-drink came to just under 5,000 yen.
The value for money is good.
It’s also a reassuring place to bring growing kids with big appetites.
“Gyu-An Nishinomiya” Menu
The restaurant is famous for its all-you-can-eat options, but of course you can also order individual items.
Here is the à la carte menu.
There are lots of items, and it’s great that the prices are low.
There are also three all-you-can-eat courses.
The system is that the more expensive the course, the more items you can order.
That said, even items not included in your course can be ordered separately à la carte, so if you make good use of both the course and individual items, there are more ways to enjoy the meal.
If you order an all-you-can-eat course, you can also add all-you-can-drink beverages.
If you’re going to drink three or more beers, the all-you-can-drink option is the better deal.
I’ll include the shabu-shabu and sukiyaki menus too, just in case.
This time was yakiniku, but I’d like to order these when we do a shabu-shabu feature.
This is the lunch menu.
You can enjoy yakiniku and shabu-shabu at even more reasonable prices.
Inside “Gyu-An Nishinomiya”
The seating inside Gyu-An is mainly table seating, but there are also tatami rooms for large group banquets.
It looks like this.
There are lots of table seats arranged like semi-private booths.
There is also a drink bar near the entrance.
Soft drinks are self-service from here.
Exterior of “Gyu-An Nishinomiya”
This sign, visible from Nakatsuhama Line, is the landmark.
It’s easy to see, so I don’t think you’ll have trouble finding the place.
