We Bought Cavity-Friendly Cake at Dental Clinic-Supervised Sweets Shop Little teeth【Nishi2 Gourmet】

We bought some cakes that are less likely to cause cavities at “Little teeth,” a sweets shop supervised by a dental clinic that opened near Ikari Supermarket Shukugawa.

Dentist-Supervised Sweets Shop “Little teeth” Opens Today Near Ikari Supermarket Shukugawa Store

2022年2月5日

After a lot of debating, we picked these three〜♡

First up is the “Kumakun Mama’s Cheesecake (Mini)” for 460 yen (tax included).
Apparently, this one is made with 100% natural sweetener that is less likely to cause cavities〜.

Wait, does this mean there’s no sugar in it? I can’t believe it〜〜.
The cheese flavor really comes through, and it’s delicious〜.
There’s a faint lemon aroma that makes it refreshing. The browned part on top is great too〜♡

Next is the visually striking “Hana” for 600 yen (tax included).

Inside the strawberry mousse are strawberry jelly and raspberry jam〜. Underneath is chocolate crumble.
It has a gentle sweetness, and the balance with the jam’s pleasant tartness is amazing〜. The crumble underneath gives it a nice accent〜.

Last is the limited-time ribbon-topped “Goboubi” for 550 yen (tax included). This one is cute too♡

This is a chocolate mousse made with chocolate that has zero fat and zero sugars. Inside are caramel, banana, and joconde chocolat. There’s sable underneath〜.
The chocolate flavor is rich, so it’s really satisfying〜♡

“Little teeth” Menu

The concept is “less likely to cause cavities and gentle on the body”〜.

The menu explains what’s inside each item, so it’s easy to understand〜.

“Little teeth” Store Information

It’s across from the Ikari Supermarket parking lot〜.

The interior is adorable♡

Here it is on the map↓

The address is 3-13-101 Minamikoshikiiwacho, Nishinomiya City, Hyogo Prefecture.

Final Thoughts

The standout feature of these cakes is that they use natural sweeteners, a type of sugar that does not create the cause of cavities. Not only are they less likely to cause cavities, but apparently they also don’t raise blood sugar levels as easily and have 30% fewer calories than sugar. After actually trying them, I thought, “Unless someone told me they use natural sweeteners and as little sugar as possible, I’d never know”. The chef pâtissier apparently trained at “Hyatt Regency Osaka” and “Osaka Tezukayama POIRE,” so the quality of the cakes is seriously high. It feels like a dream that they’re lower in calories too〜♡ I might end up stopping by whenever I get a little hungry〜 (lol)